The service requires full cookie support in order to view this website. biggreenegg.com is using a security service for protection against online attacks. Youll see that the juices from the meat sizzle and fall on the hot coal. Stuff the chops with Boudin Sausage or stuffing of your choice. As pork chops are lean cuts of meat, make sure to never keep it longer than 12 minutes on the grill. Smoke until the internal temperature is 145. Return to medium-high and bring to a simmer. By grilling them at a heat of 230-240 degrees Celsius youll lock in all the juices. Also to get that well-defined smokiness, pork chops should be grilled directly in the big green egg. Set the timer for 3 hours; keep checking the temperature to keep at 300 degrees F. After 2 hours open the foil and spray with a little of the apple juice. This process is automatic. Privacy Policy. You'll see that the juices from the meat sizzle and fall on the hot coal. Full recipe: https://manwhoeats.com/grilled-pork-c. Show more Apple Cinnamon Pork Chops on the Big. biggreenegg.com is using a security service for protection against online attacks. We grilled these dry aged pork chops and then added using fresh pineapple and a sweet & sour salsa.For more ba. The video provided indicates preheating the BGE to a lower temperature than the written instructions and a different cooking time. INGREDIENTS PORK CHOPS 4 pork shoulder chops, approx. Cover and refrigerate 8 hours or overnight. The service requires full cookie support in order to view this website. Required fields are marked *. Do you want your pork chops to have a crisp sear? biggreenegg.com is using a security service for protection against online attacks. Peel the apples, remove the cores and cut the fruit into cubes. Add the cranberries, stock, and salt (if . Because these meats take a long time to cook. Learn more. biggreenegg.com is using a security service for protection against online attacks. First, start soaking your wood chips. Please enable JavaScript on your browser and try again. This adds the distinct smokey flavor that we desperately crave in pork chops. Making the Risotto After the pork chops rest, serve with the Risotto and enjoy. 2 c ice water c pure maple syrup c Morton's Kosher Salt 1 tbsp. Because not all coals can add that distinct smoky flavor to pork chops. Tip Mrs. Buddha made a great Pumpkin Risotto that paired perfectly with the pork chops. Step 3 In an oven safe skillet over medium-high heat, heat olive oil . Note: Only a member of this blog may post a comment. Place the diffusing plate in the grill over the coals and chips. Instructions Combine the pork and Sweet Tea Brine in a large baking dish. 30 minutes before grill time, soak the woodchips and get the Big Green Egg coals going. Option 2: Stovetop. For this I used one egg, 1/3 cup of 2% milk, 1/3 cup of grated Parmesan cheese, "just a little bit" or up to 1 teaspoon of minced garlic, salt and pepper to. The apple butter sauce was a perfect complement. Roast the chops until the internal temperature reaches 145F/63C. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. The service requires full JavaScript support in order to view this website. The service requires full cookie support in order to view this website. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. I may never eat a pork chop again that wasnt brined first! Serve with Apple Butter, Spiced Pumpkin Seeds and collard greens as a side. Hawaiian-Style Pork Chops cooked on the Grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. biggreenegg.com is using a security service for protection against online attacks. Old Fashioned Strawberry Tapioca Salad - Pink Fluff, Cheesy Zucchini, Squash, and Corn Casserole, Caesar Pasta Salad with Grilled Salmon or Chicken, Pan-Fried Pork Chops - No Flour and Low Carb Pork Chop Recipe. Pour the brine over them. You have your grill. In a last minute, wandering through the grocery store sort of way we decided to make pork chops on the big green egg for the We ventured into Costco on a fine Saturday morning drunk on the good luck of landing the second best parking space in the lot. A personal account of cooking and wine and big green egg fun. Place the seasoned pork steaks on the smoker and cook for 2 hours. Place the pork chops on the grill. For smoked pork chops, I always use a bone-in pork chop. 4 tablespoons (60 ml) maple syrup pepper salt ; 4 tablespoons (60 ml) rapeseed oil ; 1 clove garlic, finely chopped ; So, in our continuing search for the perfect macaroni and cheese, we have attempted to reach the holy grail of mac and chee Pork Chops! Rose Watson 2022-09-22. We create beautiful memories. biggreenegg.com is using a security service for protection against online attacks. Prepare charcoal grill for two zone cooking. Grilled pork chops on big green egg. Subscribe 17K views 2 years ago #pork #ribroast I made the BEST 8-bone Rotisserie Pork Rib Roast using the Joetisserie on a Big Green Egg - and you won't believe how I seared it! Cook pork chops about 8 minutes, or until juices run clear and pork chops are no longer pink in the center. The service requires full cookie support in order to view this website. Some people find ways to remove these smoky flavors whereas others prefer smokiness. *Double cut pork chops can be found at most butcher shops. Heat the vinegar to a just start to boil. Remove the pork chops from the brine. Second, start brining your pork chops. 4 bone-in center-cup pork chops 6 ounces each (1 to 1 thick) 3 tablespoons olive oil. Place on a plate and tent with foil. Set the EGG for direct cooking without the convEGGtor at 450F/232C. Begin by preparing the brine by combining the brown sugar, salt, mustard, and garlic clove which has been smashed with the backside of a knife. Bring the water just to boiling in a large saucepan. persons. Here are some of the wire racks I use for resting pork chops: After moving them on the wire rack allow the pork chops to rest for about 15 minutes. Remove the chops from the smoker. The Big Green Egg is one of his customers favorite outdoor kitchen elements! https://www.youtube.com/playlist?list=PLX069m1aKgpTy_uPCCaO8m2RjyRtrKnqkDFW Vanishing Edge Swimming Pools - Take a look at some nice Vanishing Edge pools (Infinity, Perimeter Overflow). My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. I hope all of your queries regarding how to grill in big green egg pork chops direct or indirect have been answered. Peel and finely chop the garlic to prepare the chutney. So the last thing you want is for them to either burn or remain dry. To that, Ill ask a question back. What is real man-food in the summer heat? Refrigerate for at least 30 minutes but can set overnight. Let the pork chops come to room temperature, about 30 minutes. Coat the meat in coarse-ground steak seasoning. Add the walnuts and stir about 2 minutes more. The complete list of ingredients is: Soak the meat in this brine concoction for at least 8 hours to ideally overnight in the fridge. Preheat oven to 425 degrees. Sprinkle black pepper and fleur de sel on the pork chops and serve with the apple-onion chutney from the Big Green Egg. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. Maple Glazed Pork Chops. Add the remaining ingredients, squeezing the citrus juice into the pan as you add them. Let come to room temperature. Subscribe to the Big Green Egg newsletter and receive an e-book with the 11 tastiest big Green Egg recipes straight away! Rinse them off and pat them dry. Not consenting or withdrawing consent, may adversely affect certain features and functions. Set the EGG for direct cooking at 350F/177C. Marlon Sawyer 2023-01-18. Set your smoker/grill to 250 degrees, indirect heat. In January 2022, FnF media LLC acquired this domain and started a new website where you can find the complete guide for Kitchenware. Remove from the partially cooked pork steaks from the grill and place them in an foil pan. Please enable cookies on your browser and try again. Spicy Smoked Pork Chops is the answer. https://www.youtube.com/playlist?list=PLX069m1aKgpTsk3VKiZc1X_h-llKeto4UANDClient Advice/Interviews - Short video clips where Mike interviews clients after their project is finished with some advice for others getting ready to get a pool. Tag @biggreeneggeu, use the hashtags #TheEvergreen and #forevergreen and get featured! Meanwhile, ladle the chutney into a jar or bowl and garnish with mustard cress, if so desired. But my personal favourite is pork chops with mushroom. To clear all of your further confusion Im providing you with a foolproof recipe. Grilled pork roulade from the Big Green Egg. Remove from the heat and add the tea bags. Still the thermometer to have. The pork shoulder goes in an oven for the majority of the time and then finishes on a grill. cup Brown Sugar cup Honey 1 Tablespoon Dijon Mustard 1 shot of Kentucky Bourbon In a small sauce pot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard. Unless you want your pork chop to disintegrate as soon as you pick it up, avoid grilling them indirectly. Thats why its the perfect candidate for direct grilling. You can check the temperature using a digital cooking thermometer. Heat the EGG to 230C. Set aside. Making the Brine couldnt be easier. Wrap the chops in tin foil and place on the EGG for 4-5 minutes per side. By grilling them at a heat of 230-240 degrees Celsius you'll lock in all the juices. Remove from heat and allow to cool. Just thinking of them makes my stomach growl. Drain on a plate lined with paper towels. The pork chops are on a wooden cutting board and some ingredients and spices like peppercorns, rosemary, marine salt, garlic and tomatoes are all around them. Now that you have an idea, lets see which method is right for pork chops. It becomes even tastier if you add a homemade chutney, prepared on your EGG. Three raw pork loin chops shot from above on rustic wooden table. You can almost cook anything here. Maple Syrup, Vanilla Extract, Minced Onions, Salt, Nutmeg, Cinnamon, and Water are all you need. Just make sure you build it right so you have both function and fun! Only a few things in this world are as delicious as perfectly cooked pork chops. Between direct and indirect grilling processes, choose the direct method for grilling pork chops. https://www.youtube.com/playlist?list=PLX069m1aKgpTHvHa95Ykmm7G0HYhuuaGxWhat Is It? The most essential step to grilling pork chops in the big green egg is soaking the meat in brine. Pat the pork chops dry and go preheat the Big Green Egg. Ive also found another amazing recipe on youtube. Cool the Brine down with 2 cups of ice water (the equal amount to the water used in the Brine). Proceed to put them on the grill. Cook for around 4 more minutes on the other side and move them to a wire rack. Take the pork chops out of the Brine and rinse. I am not much of a pork chop sort of person having grown up eating mostly lettuce and soybeans and later beef so bear with me as we learn together. The last thing you want is your smoked meat turning black. Download; . Please enable cookies on your browser and try again. Take the skillet out of the EGG and remove the sprigs of thyme. Remove from the EGG. Heat the oil in a cast iron skillet in the EGG; add the pumpkin seeds and cook, stirring occasionally, until golden brown, about 2 minutes. If youd like to receive the most delicious recipes by email, register for our newsletter Inspiration Today and add more flavour to your inbox. *. 40 minutes; stir every now and then, closing the lid of the EGG after each action. Now remove the pork chops from the brine and pat them dry. Your email address will not be published. Drain the woodchips and then add to the grill, spreading them out. Season the chops with the rub; add to the EGG and sear for 4 minutes on each side. Return to the EGG until the sugar melts, about 5 minutes. Thus, it'll make your pork chops juicy. I think the bone gives more flavor to the pork chops. Place on the 250 smoker. Last night I grilled some pork chops and they came out dry and not enjoyable. Enjoy looking at the different features that Mike gives insight on. You see, indirect grilling is particularly used to grill large cuts of meat. Ideally, pork chops grill temp should be around 350 to 450 Fahrenheit. Now you may ask, whats the exact problem with grilling pork chops indirectly? I did them 6mins per side with some apple wood chips at about 400. So apparently Thermoworks doesn't sell through Amazon anymore. Sear chops for 3 minutes each side and move to the cool side of the grill. Remove the pork chops from the EGG and cover loosely with aluminium foil. Now that the meat is off the grill you need some pork chops side dish. After the pork chops rest, serve with the Risotto and enjoy. At this point, we know how versatile the big green egg is. Want to see how the EGG is made? Please enable cookies on your browser and try again. I consider myself a foodie as I love cooking and experimenting with recipes. Research: Also, dont forget to baste the meat occasionally with garlic butter. Grilling, Stewing, 4 Peel and chop the onions. So, grilling at high heat will prevent pork chops from drying out. Yes, I would like to receive recipes for my EGG, the latest news and practical tips. Now, Its safe to say that I know a thing or two regarding grilling pork chops the right way. The service requires full JavaScript support in order to view this website. You will be redirected once the validation is complete. Grill the pork chops until golden brown and slightly crispy on the bottom, about 6 minutes, basting occasionally with the bourbon butter. Rub the pork chops with the oil, and sprinkle evenly with the salt and pepper. Heat a cast iron griddle on the EGG and brush with canola oil and add pork chops. Add the bulgur and stir to combine. *. This juicy meat with great grilling stripes for extra flavour and onion chutney with apple is a match made in heaven. How to Make Energy Balls with Flaxseed - Easy No-Bake Energy Bites, Juicy Jalapeo Popper Stuffed Pork Burgers: A Fiery Twist on Classic Burgers, Arugula Salad with Prosciutto, Burrata Cheese, and Basil. Transfer to a wire rack; let stand 15 minutes, basting occasionally with any remaining bourbon butter. Add the apple cubes and the onions together with the white wine vinegar, the brown sugar, the mustard and thyme. pepper, olive oil, paprika, green beans, bone-in pork chops, salt and 3 more Easy Baked Bone-in Pork Chops Tip Buzz bone-in pork chops, ketchup, soy sauce, garlic, olive oil, brown sugar and 2 more Pork chops - big green egg temperature. Are you in? Indirect grilling is a form of roasting. Place the grill grate on top. Cover and cook until grill marks appear on the bottom, about 3 minutes. The technical storage or access that is used exclusively for statistical purposes. Here are some of the best heat shields for the big green egg. Hence they are grilled indirectly. need Big Green Egg The ingredients are the same and the time involved is the. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. Sauerkraut works shockingly well with pork chops. Id go with the video temp Ill update recipe and post. Season with AP Seasoning and The BBQ Rub. This process is automatic. Sear on one side for 2 to 3 minutes; turn and cook for 2 to 3 minutes more. By this point, you already know that you should be grilling pork chops directly. Add the convEGGtor for indirect cooking at 350F/176C. 4 10-oz (283 g) bone-in pork chops (about in (13 mm) thick), 4 cups (32 oz) Sweet Tea Brine (recipe follows), 1 tsp (5 ml) coarsely ground black pepper, Apple Butter and Spiced Pumpkin Seeds (recipe follows), tsp (1.5 ml) freshly ground black pepper, 8 regular-size orange pekoe black tea bags. Set the EGG for indirect cooking with the convEGGtor at 350F/177C. Once the outside is seared, move the Loin away from the hot spot and cook until it reaches 140 degrees internal temperature. Easy BBQ Side Dish Ideas Pork Chop Recipes Recipe Prepping your Smoker To make raw pork chops by smoking them you need to do a little prep work. I want to teach you how to master the art of Grilling by Feel. 2022 -2023 Madcapra.com. Marinating in brine will prevent pork chops from drying out. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Flip the pork chops. Thats why pork chops in green egg should be grilled directly. Lot of prep work with the brine but worth it! Disclosure: *This post may include amazon links. Once the Brine is cooled place the bone in pork chops and the Brine in a large Ziploc bag and place in the refrigerator for 4 hours. *. You will be redirected once the validation is complete. Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. This process can take anywhere from 60-90 minutes, depending on how thick your pork chops are. Let yourself be inspired and learn to do more with your Big Green Egg! Now, if you want to grill indirectly you need to get a heat shield or convEGGtor separately. Could you leave it in the brine longer? Recipe courtesy of chef Todd Richards from Lake & Oak BBQ. Also, make sure to cook pork chops in high heat so that it retains the juice present in the meat. Spicy Smoked Pork Chops is the answer. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. biggreenegg.com is using a security service for protection against online attacks. Medium amount of Natural Lump Charcoal with Orange Wood Chips at 375-450 degrees for 5 minutes per side. Once you see even grill marks on the meat turn them to the other side. Take a look-. Now sit back, grab a nice glass of Oregon Pinot, and enjoy this recipe for Big Green Egg Maple Brined Pork Chops. The pumpkin seeds are super simple and added a nice crunchy accent to the dish. Download; Maple Glazed Pork Chops. Make sure to always check the temperature and the time. Please enable JavaScript on your browser and try again. My family is not huge fans of pork chops and neither am I. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Let stand 30 minutes at room temperature or refrigerate overnight. Smoke in Big Green Egg or smoker at 200 degrees until internal temp of the pork reaches 110 degrees (about one hour). Turn the pork chops and cook until the meat begins to draw close to the bone, about 4 minutes. 25 min Boneless pork chops 5.01 Grilled Honey Soy Pork Chops 30 min Pork chops, soy sauce, honey, lemon juice, garlic No reviews Sweet and Tangy BBQ Pork Chops 30 min Pork chops, tangy bbq sauce, olive oil, black pepper No reviews Sriracha Peach-Glazed Pork Chops 10 min Cut pork chops, peach preserves, brown sugar, sriracha, cinnamon No reviews Place a drip pan with water or brine in it on the diffuser. If its a yes then you cant get that through indirect grilling. So exactly how should you grill big green egg pork chops direct or indirect? Ask your questions and share your experiences via Facebook (biggreeneggeu) and Instagram (biggreeneggeu). Instructions Set the EGG for direct cooking without a convEGGtor at 500F/260C. Dinner is served Big Green Egg Maple Brined Pork Chops The BBQ Buddha biggreenegg.com is using a security service for protection against online attacks. cover with foil and set in the middle of the EGG over the direct heat. Set up the big green egg for direct grilling at 232 degrees celsius. T Marcona Almond Blondies So, the diet isn't going so well. Grilling pork chops on the Big Green Egg?, It becomes even tastier if you add a homemade chutney, prepared on your EGG. Method Of Cooking: Big Green Egg (other smoker or grill) directly on the grill grate over the flame. Ive found this method to work well while cooking pork chops in the big green egg. Bring the bourbon to a simmer in a saucepan over medium heat. Mike works mainly in North Texas but hopefully can help you with information to educate you about the pool process \u0026 what is available and how to find what you need. https://www.youtube.com/playlist?list=PLX069m1aKgpQlFxaBzVUaWRCSNc6_5QkLLazy River Videos - Full tours, detailed spotlights on features, pumps, construction, etc for Lazy River projects. Predominant colors are red and brown. *. Have to agree , Best Pork chops I have ever had. You will be redirected once the validation is complete. Allow to rest for 5-10 minutes. And the food is grilled by the heat circulating in the dome. 4 pork shoulder chops, approx. Remove from the heat and whisk in the butter. Pork Chops on the Big Green Egg Pork Chops! To prepare the pilaf, melt the butter in a Dutch oven (or a medium saucepan on the stove top). I memory goes back to Playa del Coco, Costa Rica where I had enjoyed a smoke. Cover and continue to grill, flipping every few minutes, until browned all over and the internal temperature registers at least 155F, 8 to 11 minutes more. Seal the bag, squeezing out as much air as possible. Stir until combined and reduce by half about 8 minutes. Remove the pork chops from the brine; discard brine. But this is one of the better pork chop preps and definitely defied any shortcomings of the usual BBQ pork chops. Combine the melted butter and apples in a baking dish, turning to coat the apples in the butter. The heat shield in indirect grilling covers the meat from being in direct contact with the heat. Place the pork chops in a large bag or bowl and cover with the brine. Turned these pork chops into a killer meal that everyone was raving about. *. Be careful not to overcook because pork easily dries out. Now, lets take a look at the two methods of cooking. Whipping up a quick brine for pork chops includes some spices and water. Big Green Egg Down and Dizzy Dizzy Gourmet Seasoning, Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series, Sani-Safe S140-12SC-PCP 12" Scalloped Roast Slicer, Macaroni and Cheese - Community Q style - UPDATED 2.0, Prime Rib and Au Jus on the Big Green Egg, Brisket on the Big Green Egg - Updated 5.0, The Perfect Steak on the Big Green Egg - Reverse Sear, Turkey Breast on the Big Green Egg - Updated. Do not pierce all the way thru. *Follow Mike for more custom pool info on social media:Facebook: https://www.facebook.com/Mike-Farley-Pool-Designer-456322377718615/Pinterest: https://uk.pinterest.com/mikefarley63Instagram: https://www.instagram.com/farleydesignsWebsite: FarleyPoolDesigns.comYouTube Channel: https://www.youtube.com/c/MikeFarleyDesignsHappy Swimming!https://youtu.be/vjorO7mA500 Stir in the sea salt, curry powder, and pepper. 4 Bone In Pork Chops - 1" Thick ; Marinade. Leave to rest for 5 minutes at room temperature. Grill direct Mrs. Buddha made a great Pumpkin Risotto that paired perfectly with the pork chops. Remove the grid and the convEGGtor and replace the grid. My family just wishes I would make the same thing twice. The safest temperature for cooked pork chops is 145 Fahrenheit. Remove from the EGG, and let stand 15 minutes. Step 2 In a small bowl mix together butter, rosemary, and garlic. Remove the solids and store in an airtight container in the refrigerator up to 5 days. Rub the pork chops with the oil, and sprinkle evenly with the salt and pepper. You can add or customize the seasonings according to your preferences. If you want to be THE place where everyone wants to come, this always works. I also. Remove from heat and let stand 1 hour. Drizzle chops on all sides with 1 Tablespoon olive oil. Came out perfectly cooked and juicy. 2 cm thick 2 tbsp olive oil fleur de sel CHUTNEY Place the pork chop on the smoker and cook until internal temperature is 130 degrees (F) and then remove (about 45 minutes). This process is automatic. The chops were obtained from my local butcher and nice and thick. Cook until reduced by half, about 8 minutes. Pork chops tick all the boxes of direct grilling in the big green egg. biggreenegg.com is using a security service for protection against online attacks. Adding the hickory chunks will impart that steakhouse flavor. Stir to dissolve the sugar and salt. You can serve the pork chops with a variety of things. Find my other blog, FarmWifeDrinks.com for all things cocktails. I had read articles on both the pros and the the cons of brining, soI just assumed I could get great flavor in other ways whichI have. So, grilling at high heat will prevent pork chops from drying out. It becomes even tastier if you add a homemade chutney, prepared on your EGG. Not even remotely dry. Thus, itll make your pork chops juicy. Follow me on the path to BBQ greatness! You have your heat shield. 1 minute. Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub. For this recipe I took his Maple Brine and used it on thick bone in pork chops. Check whether you have completed all mandatory fields. Mix everything together and bring to a simmer whisking frequently. Please enable JavaScript on your browser and try again. In addition to all of this getting the right coal for the big green egg is important. Big Green Egg Bone In Pork Chops . Combines well with a fresh salad with lambs lettuce, beetroot and horseradish, or something similar. In a last minute, wandering through the grocery store sort of way we decided to make pork chops on the big green egg for the first time. However, brine adds more flavor to the meat and keeps it from drying out on the grill. All rights reserved. Learn how to cook pork chops on the Big Green Egg with this easy recipe. Let the pork chops come to room temperature, about 30 minutes. Set the EGG for indirect cooking with the convEGGtor at 350F/177C. This juicy meat with great grilling stripes for extra flavour and onion chutney with apple is a match made in heaven. The technical storage or access that is used exclusively for anonymous statistical purposes. Let stand 5 minutes; remove and discard the tea bags. Please enable JavaScript on your browser and try again. As pork chops are thinner pieces, it needs a faster grilling method with direct heat contact. Green Egg Nation - The Community App for The Big Green Egg. Ask for 2 bone chops, have the butcher cut a slit between the bones, and create a cavity in the loin. On the other hand, pork chops are relatively thinner cuts of meat. The service requires full JavaScript support in order to view this website. When the smoker is hot, adjust the temperature to a steady 250. Place the pork chops on the grid and grill for approx. Recently howevermy daughter gave me a book by Dr. BBQ Flavorize and I have been cooking recipes from it to learnnew techniques. https://www.youtube.com/playlist?list=PL567786BFF55C329APool Consumer Education - This playlist contains videos that he made to help out the consumer looking for a swimming pool that fits their wants, needs, and lifestyle.

Fisherman's Village, Marina Del Rey, Liu Men's Volleyball Schedule, Golang Db Connection Best Practices, Cif-ss Volleyball Playoffs, Articles B