The brilliantly creative Portuguese chef Leandro Carreiras partnership with seafood specialist Bonnie Gulls co-founder Alex Hunter has spawned two innovative seafood restaurants, this one also boasting a champagne bar in Chelsea. Actually, theres no real indication of what to do. Wheres my credit card? We're not sure, but Seabird is determined as hell to bat for the bivalve. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Randall & Aubin is, thankfully, a modern British restaurant with a penchant for seafood that separates it from the pack. Back in 1893, stallholder Josef Sheekey was given permission by Lord Salisbury to serve fish and shellfish in St Martins Court, in return for supplying meals to Salisburys after-theatre dinner parties. As for fish, tradition reigns: think potted shrimp, lobster cocktail andsmoked salmonfor a loyal, slightly fusty clientle. A century-old restaurant, Bentley's really deserves its spot among this roundup of the best seafood restaurants in London. The younger sibling of the, outpost of the same name, the Hackney site opened in September 2021 inside a converted railway arch beside Regents Canal. The Oystermen Seafood Bar & Kitchen 1,357 reviews Closed Now Seafood, British $$ - $$$ Menu "Fantastic" "Fantastic Seafood" 3. Peruvian food is nothing new in London, but Martin Morales Ceviche can be credited with kickstarting the whole zesty party. Tell the chef how to cook it: steamed in a sauce made of tomato, thyme and okra, fried with a side of bammy, or in brown stew with rice and peas. There are seafood restaurants by the water, and then there are seafood restaurants on a boat. We see youre using an ad-blocker. Grill. Sat on the Northumbrian coast is the tiny fishing village of Craster, famed for its fishy delights. Yet another fine addition to Tootings formerly dingy Broadway Market, Sea Garden & Grill specialises in small-portioned plates of seafood (plus a few salads and meaty bits) that look as lovely as they taste. Bonnie Gull is that strange rarity of a fancy fish and chips joint that actually serves decent fish and chips. Theres a mix of small plates think juicy Szechuan prawns, seared tuna with soy and Porthilly mussels alongside whole or filleted fish for the table, cooked classic, Thai or Chinese style. Want to grab that baked crab fideo pasta that you were fawning over two weeks ago? The UK shores are home to an abundance of fresh fish, plus some of the worlds top seafood chefs from Rick Stein to Nathan Outlaw. Because God knows if you run into someone you recognise here, they won't want you to have seen them either. Saltie Girl's menu talks of pristine fish, which naturally means a high price tag, but also equals some seriously top drawer fruits de la mer. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished. One thats almost farcical. 2022 Country & Town House.All rights reserved. Why go? 1. Costa Azul is one of the few Latin American restaurants in Elephant and Castle to specialise in Ecuadorian food, very much with a coastal bias. 292, 294 St Pauls Rd, London N1 2LH; prawnonthelawn.com. Sit at candlelit banqueting tables and feast on whole Norwegian king crabs (190/kg, just so you know) and Maine lobsters, followed by rib-eye, sirloin, chateaubriand or porterhouse steaks, and book-ended with luxury extras. For more about how we curate, see oureditorial guidelines. Trap Kitchen understands this. Why go? The turbot in particular is lauded for good reasonits flaky, a little smoky, and sitting in its own vinegary juices and marinade. Some of them are good, some of them are not so good, and a handful of them are incredible, making the most of the countrys access to some of the sweetest seafood around. Three of our favourite dining concepts are all rolled into one at Darby's. Jazzed-up classics. Here, the local catch includes sea bass, whiting and skate. 1. See More. The Seafood Bar 981 reviews Closed Now Seafood, International Menu Amazing Absolutely wonderful experience 2022 2. Zoom in to see updated info. and a chefs table restaurant, where 12 lucky diners can sit down to an omakase feast. Signature dish: The royal fish pie with lobster, scallops, prawns and haddock. Why go? Here are 10 of the best spots for seafood lovers. Pisco Sours are the natural drink of choice, though the Spicy Margarita shouldnt be overlooked. An ethically-minded menu that changes daily? By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. more. One name that has remained constant throughout the 20th and 21st Century is Robson's Smoke House, producing tasty oak smoked kippers for nearly 100 years. Berkeley Square House, Berkeley Square, London W1J 6BR; sexyfish.com. Some of the best seafood restaurants might be otherwise classified as Korean, Mexican, Chinese and soul food restaurants, but their flavorful dishes incorporating les fruits de mer beg to differ. Two Connecticut restaurants serve some of the best seafood in the region, according to Trips to Discover. If youre not in the sharing mood, you can always get their buttermilk fried shrimp sub which is a beast of a sandwich that wed cross London for. The tray comes filled with three different types of shrimp, a fried crab, chewy calamari, and garlicky grilled oystersits comfort food at its finest. From great little seafood spots to big-budget classic institutions. Next time you pop in for a browse at Harrods because we do that all the time, dahling you can recover from all that spending by taking a seat at Tom Kerridge's new fish and chips bar in the Harrods Dining Hall. Whether you're sampling small plates like St Austell Bay mussel escabeche on toast or a fat-off fruits de mer platter piled high with Morecambe Bay oysters, North Atlantic prawns and a whole cracked Devon cock crab, Wright Brothers hits that seafood sweet spot with all the force of a heavyweight boxer. Found on the ground floor of the refurbished Michelin Building now named after the Michelin man, Bibendum the restaurant is heaven for seafood enthusiasts. He worked as a fisherman for 27 before setting up the Netherlands' original, which is renowned for superb seafood and long waiting lines. A long-standing London seafood restaurant, Wright Brothers is well-known for its oysters, sourced from its own Cornish oyster farm. And yet, thanks to a new generation of London restaurants working with day boat suppliers, a few classics doing things the way they always have, and Londons immigrant communities ignoring Britains immaturity altogether, good seafood can be found in the capital. Or at least it will if youre doing it right. The Shell 264 reviews Closed Now Seafood, Grill $$ - $$$ Menu "Delicious fresh seafood - worth the trip from Scotland!" "BEST SEAFOOD PLATTER IN LONDON" Order online 2. Living on an island as we do, London is full of seafood restaurants. Scotts started out as an oyster bar in 1851, but it has since evolved into one of Mayfairs iconic restaurants, and a reliable banker for date nights, meetings, or even solo visits at the bar for oysters and champagne. Food-wise, its all about high-quality. 2. Why go? Randall & Aubin Restaurants French Soho Why go? Excellent food and service for a great Staff were exceptionally receptive and Really good food and lovely service. Its rich waters do not give its coastal towns the kind of restaurants that are commonplace in the likes of Spain or Japan. Bubba Gump Shrimp Co. Tuck into comfort food from America's Deep South at Bubba Gump Shrimp Co. in London's West End. Book a table on the terrace, get a round of oysters in, then take a deep breath and order the whole Devon lobster with new potatoes and mayonnaise. Or, you could eat on it. There's powerful stuff brewing at Parsons. Baked scallops in chorizo sauce? Its all about unique flavour pairings here: recent dishes have included lobster with custard, razor clams with turnip and finger lime, kingfish meringue, skate wing crackling with savoury toffee. Londoners now face the first-world problem of whether to ditch Hawksmoors juicy Tamworth ribs in favour of featherweight roast scallops with white port and garlic, or simple Dover sole meunire . If you fancy eating somewhere that makes seafood feel special, J Sheekey is the place for you. Sometimes you need somewhere small and straightforward to escape to, and thats where Parsons comes in. Cheers! By keeping an eye on sustainability and using unloved species of fish like huss, dab and ling (no, we didn't make those up), owners Ian Campbell and Will Palmer are trying their damndest to keep the seas and your stomachs full of delicious underwater produce. Lovely night at Seafood Bar 2022 2. Not because you no longer want to eat meat, but because you want to make things exclusive with this buttery piece of fish. Seared turbot fin with ponzu jelly and scallop with foie gras (and so on). The glam restaurant is known for its oysters, caviar and lobster, with the London menu . Following the original New England location and with a recent opening in Los Angeles, too this Audley Street spot is swisher than swish. There is nothing that captures that holiday feeling quite so much as sitting on a sunny day, crisp glass of wine in hand and a loaded plate of seafood in front of you. Save up to 50% at London restaurants when you book on Tripadvisor, Hotels near V&A - Victoria and Albert Museum, Asian Restaurants for Special Occasions in London, French Restaurants with Delivery in London, Mexican Restaurants with Delivery in London, Best Okonomiyaki & Takoyaki (Flour Dish) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Restaurants near The Resident Covent Garden, Restaurants near The Milestone Hotel and Residences, Restaurants near Shangri-La The Shard, London, Restaurants near Bankside Hotel, Autograph Collection, Restaurants near V&A - Victoria and Albert Museum. Theres grilled, bubbly bread with anchovies draped on top and smoking langoustines, but the standout dishes are the whole fish which are cooked to tender perfection. Fishcotheque 2,443 reviews Open Now Seafood, Fast food So good, we came back again and again! Dishes such as theroasted monkfish and prawn curry prove Bentley's is just as capable of doing the business on other cuisines too. Touch wood. Designed for two to share, that dish is strewn with a generous amount of clams, mussels, red snapper, and prawns. Why go? By choosing I Accept, you consent to our use of cookies and other tracking technologies. You cant go wrong with the native or Irish oysters, but know that if youre rolling with a group its worth getting involved in the plat du fruits de mer, which includes everything from rock oysters to a whole dressed crab. Established all the way back in 1742, Wiltons remains one of the very best London seafood restaurants where you're able to enjoy caviar with buckwheat blinis and sour cream without worrying about running into anyone you know who might accuse you of being A) a snob, or B) a card-carrying Conservative. Their staggeringly long tin list might sound like a gimmick, but its done with such dedication its hard to not be impressed. But, actually, SW14 is a lot like the man himself: relaxed and mostly by the water. One of Mayfair's hottest new openings is Saltie Girl, a US import spearheaded by celebrated restaurateur Kathy Sidell which has risen to cult status since first opening in Boston in 2016. Fresh seafood excellent steak what more could you ask for ? Michelin House, 81 Fulham Rd., London SW3 6RD; claudebosi.com. Grill. Occupying two separate boats The Prince Regent which cruises as you dine and The Grand Duchess which remains firmly tethered this is destination dining at its best. The Sea, The Sea is a chef-led fish shop, deli by day and a champagne and seafood bar by night. This canal boat serves a set seafood cruising menu (if you want to be on the move) or la carte (if you prefer to be stationary). Winthrop. Why go? Whether you fancy a quick fishy bite or like to savour your seafood, we've got a place for you. This Islington fish restaurant began its life as a small fishmonger with an eight-cover seafood bar and no space for a kitchen. The Shell Holborn 322 reviews Open Now Seafood, Grill $$ - $$$ Menu "Fresh amazing seafood and service with." "Fresh seafood excellent steak what more." Order online 2022 We already have this email. Please enter a valid email and try again. Signature dish: The handpicked crab and caviar roll. Why go? FishWorks 1,147 reviews Closed Now Seafood, Mediterranean $$ - $$$ Menu Fish night Not off a plate on a lilo, but on a canal boat. Find us hunched over the native lobster brioche roll at the bar enjoying one of the best solo dining experiences in the city while a podcast blares into our earbuds. So come with a group, make sure the roll is on your table, and save stomach space for dessert because the freshly baked milk chocolate cookie might just be one of the best desserts in London. The space offers a pretty, well, pretty view of London and it hardly hurts that it's now also home to Seabird: a seafood restaurant that's a sexy date night jackpot. Then 10 minutes, countless bayou-blackened prawns, fried calamari, and half a soft shell crab later, youll realise youve hardly made a dent in it. Looking to expand your search outside of London? Despite being bang in the middle of north London, the eatery has a seaside feel though if you want the real deal, a second site has popped up in Padstow. Perched atop South Place Hotel, Anglers 40-seat west-facing roof terrace boasts glorious views of the city. Signature dish:You can't go wrong with a bowl of mussels and cider. Seafood . 1. So yes, the chips might be triple-cooked, but they're also triple-cooked in beef dripping, delivering that old faithful flavour in a snazzy new package no ink in sight. Excellent seafood and a disco ball in the dining roomRandall & Aubin is a Soho institution that has big party energy, and is also one of Londons go-to spots for excellent seafood. Love love love Order online 1. Hackney or Soho, Mayfair or Crouch End, our capital is bursting at the seams with schools of great restaurants that specialise in fish and seafood. You know what's great? It aint cheap,but a fine fish such as this deserves the royal treatment it gets here. buttered brioche under a fat layer of extremely large lobster chunks. Located bang in the middle of the West End, its always been a hotspot for actors, hosting an endless stream of A-listers over the years from the Beckhams to Jude Law and Bradley Cooper. The post-theatre menu (available from 10pm Monday-Saturday onwards) is our favourite example of J Sheekey's extravagance as it offers you the chance to eat Sheekey's decadent fish pie followed, of course, by a seductive honeycomb and chocolate coupe at a time of the night when you'd most regularly be found getting intimate with a deliciously greasy dner kebab. The more adventurous can try bandita a hot and cold, surf and turf mix of guatita honeycomb tripe in peanut cream served with a ceviche of prawns and swordfish. The Village Restaurante 41 reviews Open Now Portuguese, Italian $$ - $$$ Great food, great waiters Great food, big portions 2022 3. In comparison to the spacious St Leonards, Orasay is a cosy, unpretentious spot with minimalist wooden tables, terracotta-cushioned benches and flickering candles. Signature dish Lobster roll, which comes cold or warm and consists of perfectly toasted and healthily buttered brioche under a fat layer of extremely large lobster chunks. obster roll, which comes cold or warm and consists of perfectly toasted and healthily. Three of our favourite dining concepts are all rolled into one at Darby's. A relatively recent emphasis in no small part because of a growing relationship between London restaurants and Cornish suppliers is being placed on English waters. Smooch Restaurant and Cocktail Bar 44 reviews Closed Now Steakhouse, Seafood $$ - $$$ Menu Cocktail's and Amazing Food x So. Shop; Work With Us; From old classics that have been around since 1742, to newcomers that have changed the London food scene, here are the best restaurants to eat seafood. For an island nation, Britains seafood culture is underdeveloped. Led by executive chef, Gary Foulkes, Angler and its Michelin star have really set the standard for what London seafood restaurants should be aiming for. There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find. R&A's primary fishmonger, Chapman's, is committed to sustainable fishing, delivering fish daily from its preparation facility in Kent to ensure the produce has travelled as few miles as possible. Wright Brothers. Tinkering with their perfect formula seemed foolhardy until, that is, we actually tasted the fish on the menu here. Seafood is delivered daily from Cornwall and given a South American twist the squid is marinated in garlic and aj panca, for instance, while the trout is cooked in banana leaf and served with red quinoa. Its a seafood restaurant on Endell Street thats very much blink and youll miss it. High-end seafood spot in the middle of Mayfair. Presided over by Claude Bosi, the oyster bar on the ground floor of an iconic South Kensington building (originally the HQ of Michelin tyres) is a more affordable alternative to the two-Michelin-starred restaurant upstairs. Despite the feeling of contrived cool that comes with some restaurants in Shoreditch, theres nothing showy-offy here and the mantra of stick it on the grill, especially when it comes to seafood, provides smoky revelations. Dont miss the cheesy tapioca marshmallows either. It is wise to follow Hendersons standard order here scampi (half fried, half grilled) and bacon, eaten with a black velvet from a silver tankard, and followed up by a slice of Welsh rarebit. By Neil Davey Published 4 Aug 2021, 06:07 BST The remains of old fishing boats on the Aldeburgh beach, Suffolk. From beachside bistros to city hotspots, there are many seafood restaurants featured in the Michelin Guide Great Britain and Ireland; we have rounded up some of the best, including those with a Michelin Star. This tiny, tiled gem of a restaurant is fresh in every sense of the word. Dig Into the Sweet Nostalgia of the Best Old-School Puddings in London, The 15 Best Restaurants in London to Experience British Cuisine, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Seafood & Fish Restaurant | Menus London | Scott's Explore Our Menus Head Chef David McCarthy's menu features an exceptional selection of decades-old classics, British seafood specialties and seasonal favourites, while our extensive and impressive wine list reflects all that Scott's is - classic, refined and elegant. It's setting in a shady Soho alleyway is less enticing, but if you're a fan of sparkly West End magic, then Manzi's is for you. Freshly Michelin-starredBrat, which lives above Smoking Goat in Shoreditch, is named after the old English colloquialism for turbot. If youre craving oysters and champagne, Claude Bosis South Kensington hangout will not disappoint. Aboard The Prince Regent We're glad that decision was made because this fuss-free eatery does a whole Padstow brown crab for 22 and, considering how silly London can get with its pricing, that's something that makes us very, very happy indeed. Its the seafood that brings groups of people here every Thursday Sunday evening: in soup, in stews, in rice, grilled, boiled, fried, in ceviche. Map updates are paused. Starters such as sweet, chilli-flecked soft-shell crab with tangy tomato chutney or tandoor-cooked prawn balchao with palm vinegar, mace and idiyappam string hopper lead onto shellfish biryani and Indian-style dressed crab, while the wine list is the owner-sommeliers labour of love. 2022 3. Why go? Find a restaurant Clear search Seafood Restaurants in London View map Sort by: Highest Rating Save up to 50% at London restaurants when you book on Tripadvisor See All Offers 1. The beauty of this buzzy destination is that the fantastically fresh fish and seafood arent even the half of it in fact, its probably better known as an atmospheric A-lister haunt than as a fish specialist. Theres a new restaurant to get excited about for your next Friday night in Soho. Start with one of six or six of six oysters, dip spoons into a coralled bisque of crab, and then, its decision time. Bakery. Over the years it evolved into a restaurant, relocating to its current site on Mayfairs Mount Street in the 60s. This namesake stew is a volcanic orange colour with mussels, prawns, and white fish bobbing aboutand comes with a giant crouton with a big dollop of rouille on top. The Shell Holborn 333 reviews Closed Now Seafood, Grill - Menu Delicious fresh seafood - worth the trip from Scotland! J Sheekey has more fish, oysters, shellfish and fruits de mer on its menu than you'd think necessary. Brat could easily have started with a Venn diagram made up of three circles containing the words: Shoreditch, simplicity, oak panels. The fish pie is worth a shout, too. The perfect place to meet the parents, or butter up an important client, nowhere screams inherent elegance quite like Scott's. Signature dish:We'll take a whole crab or lobster, thank you. But be warned, a meal here comes at an eye-watering price. Apparently it cost 15 million to produce which wont come as a surprise to anyone who has stepped inside. Randall & Aubin marches to the beat of its own drum: its a fish restaurant that has retained the features and fittings of the former butchers shop in which its located, and added a few of its own; marble-topped tables, arty black-and-white photos and a revolving glitterball (this is Soho, after all). 2023 Country & Town House. Sustainable seafood? Friends and fellow seafood aficionados Matt Lovell and Rob Hampton founded The Oystemen together in 2016. The restaurant has now landed on Dean Street, and offers the freshest seafood thats seasonally and sustainably sourced. It's not all stiff upper lip British takes, either. Sleepy Barnes might seem a random place for fish-focused globetrotter Rick Stein to have opened a London eatery. Why go? It has evolved into a restaurant that services the most formal of Britains political class, a sort of hostelry on Jermyn Street. On a sunny day, a table at this Richmond spot overlooking the water is the best way to spend an afternoon in London, which makes it a tad bit better than the original Mayfair seafood spot.

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