Pick the perfect sweet potatoes. Remove the foil for the last 10 minutes to crisp up the top crust. Ruth's Chris is known for its amazing steak, as well as its delicious side dishes. Yes, you could use chopped sweet potato. 1.5c white sugar Make the sweet potato filling while the potatoes are still as hot as possible. Any suggestions would be greatly appreciated. Flour. I like to serve them indivudually in ramekins. Pecans, chopped Sprinkle the topping evenly over the sweet potato mixture. I just did it using my Ninja. Next, make the crumble topping mixture: Combine brown sugar, flour & chopped pecans in a medium bowl. I served this for Thanksgiving and it was a huge hit. The almond flour works fine. This sweet potato casserole pairs perfectly with Smoked Turkey or Smoked Spatchcock Turkey, Green Bean Casserole, Homemade Stuffing, Twice-Baked Mashed Potatoes, and Pumpkin Pie for an amazing Thanksgiving dinner. Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more. Make the pecan crumble and store in a separate container. Thank you! Then bake at 300 degrees for 15 minutes until heated through. The brown sugar pecan crust is absolutely delicious. I am not doubling but that size is the smallest pan I have other than a couple of bread loaf pans . You can also store in resealable, airtight container. Let the potatoes cool before adding the rest of the ingredients. Love to hear it. A layer of mashed, souffl-like sweet potato gets topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning combination of textures. Spray a medium-size casserole dish with nonstick spray. You can also make the entire recipe days aheadit reheats great! It works just as well and takes out the extra step of having to clean and pre-cook the potatoes. It is unbelievably delicious and you'll find yourself sneaking spoonful after spoonful long after the dishes have been cleared! How far in advance do you think I could make this and keep in the fridge? In the United States and Canada, soft sweet potatoes are labeled as yams, but they are actually sweet potatoes. Here is a link https://www.walmart.com/c/kp/canned-sweet-potato-puree . What Goes Into This Sweet Potato Casserole? Usually I mixed them in my mixer and have lots of strings. Full of flavor while cutting back on all the sugar and butter from the original Ruth Chris sweet potato casserole recipe. Could you substitute anything else? If you can't find mashed sweet potato, you can buy frozen, cubed sweet potato and boil or steam until tender. This is a hotly contested question. Transfer the cooked potatoes to a mixing bowl, and add the brown sugar, half and half, butter, egg, vanilla and salt. I've never been to Ruth Chris but I love sweet potato casserole, pie, any thing. Thanks! Step 2: Whip with electric beaters or in a stand mixer, and add the eggs and melted butter. This delicious copycat recipe is incredibly easy to make, and only requires a few simple ingredients that you probably already have in your pantry. I absolutely adore the vegetable and eat them several times a week. Don't leave food sitting out at room temperature for extended periods. STEP 4 Sprinkle the streusel crumble evenly on top of the sweet potatoes. this was just like the restaurant. Cook for 20-25 minutes, or until tender. Ive been a fan of Ruths Chris sweet potato casserole. Top your sweet potato casserole with marshmallows instead of crumble topping for another classic approach. Preheat the oven to 325 degrees and cover loosely with foil. Its amazing! Keep the crumble topping mixture separate from the potato mixture since you cook them in 2 sections. Spread potato mixture into an 8X8 baking dish and bake for about 30 minutes. Id rather put the topping on beforehand so less steps at work. I used coconut flour and it worked great! Next, we're going to prepare the pecan topping with delicious brown sugar. Cook peeled sweet potatoes in large pot of boiling water until tender (approximately 15 minutes for 1" cubes). I would recommend sticking to the potato masher. I am so glad you liked it. All content and images are copyright protected. Pour the sweet potato mixture into a greased 1-quart casserole dish. To make it gluten free just swap out all purpose flour for gluten free flour. Erin, Can I use can sweet potatoes if I'm in a crunch for time, I personally wouldn't use the canned yams, as they are packed in syrup, thus affecting the flavor and texture of the potatoes. I am so so happy you enjoy this recipe!! Get Started Here. There are two types of sweet potatoes, one is 'firm' and the other one is 'soft' when cooked. Get all the latest recipes in your inbox each week, from our family to yours! To reheat in the oven, preheat to 350 degrees Fahrenheit and bake for 30-40 minutes, or until heated through. What goes well with Ruth's Chris sweet potato casserole? the whole family loved it. This recipe will impress your friends and family! This year, I am making a whole turkey, two breasts, gravy, stuffing, cranberry sauce (two kinds), and a pear ricotta tart. With the Ninja there were no strings. Thanks for the notes, Happy Holidays!! Instead, cover and refrigerate it until you're ready to bake it. If you have a business development or DMCA inquiry, Click Here. Sounds delicious! Thanks!! Bake for 25-30 minutes. Yes! Either way I think you will be fine but I would prefer to do it before putting it in the oven. It will keep for up to 2 months in the freezer. If youre looking to reduce the refined sugar content, I recommend using. Set aside. will this recipe work if the eggs are left out? Making it tonight for a dinner with friends. Plus, you can easily double or triple it to accommodate a large crowd. Topping is added after initial product is baked as part of the reheating process. Place the potatoes in 3-4 ramekins or one larger dish. Variations For a fun variation, mix some mini marshmallows into the sweet potato filling. In a separate bowl, combine the brown sugar, pecans, flour, cinnamon and nutmeg. Take out of the freezer the night before to ensure the casserole is thawed. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions. -Erin. Copyright 2023 Deliciously Seasoned All Rights Reserved. We are so happy you have stopped by and hope you enjoy all of our recipes. Would this freeze well? Because it was placed in the refrigerator, it will be colder, which means it will take longer to heat up in the oven. Plus, you dont loose any of the natural sweetness, so I DONT add any sugar to the mixture as it doesnt need it. Hi Ashley, I would maybe go with another flour, like an almond flour would work better I would say but I have not tried that. It's easy to make and can be assembled ahead of time. Yes, that would work. The first time I had the Ruth's Chris sweet potato casserole in the steakhouse I knew it was something I needed to make at home! I made it. It's still as good as pie but a little less bad for you. To reheat, place the frozen casserole in the fridge overnight to thaw. Bake for 25 minutes. Tired of diet culture telling you how to live your life? Preheat the oven to 350 and wrap sweet potatoes in aluminum foil. Reheat in the oven for 25-35 minutes or until heated through completely. Great recipe. Our favorite Mississippi green beans. Do you think you could substitute corn starch rather than flour for the but topping to make gluten free? Should I use salted or unsalted butter? Preparing tonight and heating tomorrow, Ive seen multiple different things. So happy to hear, we will be making it over the holidays too! If you did, was it ok? Or maybe a seed like a pepita and/or sunflower. For the Crust: Brown Sugar To give the crust a little bit of sweetness. 2t Vanilla When it comes to holiday cooking, I like to be as prepared as possible. People will love the leftovers, which also freeze beautifully. No, its not exactly the same as Ruths Chris, its a copycat. Spoon the mixture into a buttered 3-quart baking dish. So glad you love these, thank you!! If youve ever had Ruths Chris sweet potato casserole, then you know exactly what Heaven tastes like. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. I need this in my life (or my Thanksgiving table!) Thanks in advance and Happy Thanksgiving everyone!! I am so happy this dish has given you and so many others joy!! Thanks so much for sharing with us at our Thanksgiving Edition of Full Plate Thursday! Required fields are marked *. If you love the famous steak house Ruth's Chris Sweet Potato Casserole, this recipe is for you! This Ruths Chris Sweet Potato Casserole recipe is a fantastic side dish for your holiday dinners. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Set aside. If you're reheating an individual serving of sweet potato casserole, I recommend simply reheating in the microwave. This is a true family winner of a side!! As for cooking your sweet potatoes, Denney suggests just boiling, baking, or even microwaving your sweet potatoes, then cream them together with some eggs, sugar and butter. Yes, you can freeze it. From these Scalloped Potatoes to these Ruth's Chris Sweet Potatoes, to these Loaded Mashed Potatoes to these Funeral Potatoes, I've got dozens of recipes for you. Advertising on Group Recipes is sold by SheKnows.com. . includes my 5 most effective weight loss strategies. You could also use a 99 square pan. When doubling the recipe, would you recommend any changes? Would like to know b4 I make it. You can also crush the pecans with a roller to avoid soiling the inn. Yup, scrambled eggs. I made it in ramekins. Cover with plastic wrap. This Pressure Cooker Ruth's Chris Sweet Potato Casserole recipe is the original recipe, which I have converted to the Instant Pot, Ninja Foodi or Pressure Cooker. Is it this you are taking about I just did it using my Ninja. Well, guess what would happen if you add eggs to hot potatoes? Never been to Ruth Chris, have always disliked sweet potato AND I decided to make this dish for a dinner party and oh my goodness. Don't be deterred by the recipe's lengthy ingredients list, as the recipe is easy to make and can be ready to eat under an hour. Dont think you need more sugar in the sweet potatoes though. Steph, Ive never had the potato casserole from Ruths, does this reciepe taste similar? It adds the perfect amount of sweetness and texture. I am a huge Ruths Chris fan. Sweetpotato topping: Do you make the same thing every year or mix it up? My in-laws are obsessed with it as well. Combine thoroughly. I made this last year and it was gone before everything else! Try folding mini marshmallows into the filling for that classic combo of flavors. I have and one of my favorite sides is this Ruths Chris Copycat Sweet Potato Casserole. What are some of your favorite casseroles for the holidays? Do not use any images without prior permission. Hmmm, I have really not tried anything but nuts. Bake for 10-20 minutes then sprinkle the topping on top and bake according to the directions. I actually like this one better. Cover with plastic wrap. You could use dairy-free margarine and coconut milk instead of butter and cream. This will ensure the crumble topping doesn't become mushy. Theyre also very sweet which is perfect for the final dish.". Post a link to another recipe or group by pasting the url into the box where you want it to show up. I used the orange fleshed garnet yam, which is actually a sweet potato. It's so yummy, the first time I had it I wanted to slap my husband, instead of Momma hahaha. Good question! Here are the ingredients you need to make this recipe. I added a pinch of brown sugar to my individual servings each time I ate it the first I made this dish. Can I prep everyhthing the night before I bake it? We loved them and I dont think they are overly sweet which is a plus in my book!! Not sure you meant to ask this on this post??? https://noshingwiththenolands.com/make-ahead-mashed-potatoes-recipe/, Thanks a bunch!! No, but the texture will be a bit different. If you can, save yourself a scoop for later. Thanks we have enjoyed this several years in a row at Thanksgiving.

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