Single barrel expression with light oak, spice, & caramel / Mellow oak, Some time later, another member in our party, a 50 year old kind natured, non threatening man stood and started towards the restroom which took him past the bartender, a young man in his late 20's. Updated by business owner over 3 months ago, Mississippi, Boise, North Portland, Northeast Portland. tortilla strips, tajin, queso fresco, agave vinaigrette Lots of taco options but street and traditional! Please ask your server! Aged from two months to a year in oak barrels, or "pipones," which impart a light amber color and a warm, soft finish. The best food item of the bunch were the brussel sprouts. Service great. $19, Pork shoulder, guacamole, cilantro-lime sour cream, pico de Gallo, pickled onions, salsa maya, Mexican black beans & rice $21. Add a third taco $6, Two tacos on corn or flour tortillas with achiote-chile rice and Mexican black beans. The food menu for HH is quite extensive and inexpensive. They have excellent drinks and their goat cheese stuffed jalapeos wrapped in bacon is unbelievable! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Choice of: roja, verde, habanero, or poblano sauce Almost had me but for a mean spirited Bartender. All info on Matador East Portland in Portland - Call to book a table. Wine. Nice to meet you Matador, it wasn't my pleasure.More, Absolutely wonderful, fresh, Southwestern style Mexican food! food borne illness. (Rested Tequila) [2] The pork belly all came out on one bite and the flavor of the pork belly wasnt really anything special. *Thoroughly cooking food of animal origin, including but no limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of includes our house-made pork chorizo, large tail-on shrimp, and sauteed scallops. Espadn and other milder agaves produce mezcals with gentle charred agave sweetness, moderate citrus, tropical fruit, burnt hardwoods, and earth. Excellent tortilla soup, shrimp and mushroom quesadillas Margaritas-not too sweet! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ground Beef, Shredded Chicken, or Carnitas. As I was taking the photos to support the praise I was about to bestow, I was harshly reminded to wear a mask when leaving my table. Menu for The Matador (NW Portland) provided by Allmenus.com. Tequilas from "the valley" tend to be a bit bolder and assertive, with earthy, Aged in French Limousin Oak; warm & velvety balance of vanilla, agave, & light-bodied, fresh, & bright, with vibrant and complex grapefruit, lime, and herbs and a well balanced acidity $10 glass/ $36 bottle, North Coast, California I would say the only problem we had with eating here was the parking situation as two condo buildings were built right next to the restaurant since we last ate here, and the many parking spaces that used to be available are now gone, leaving only 9 spots that I counted for Matador and Tusk next door. Do you have a private party room that will seat 30-40? Seating was both inside and outside, and the open-air vibe was fun and very "Portland". Hotels with Complimentary Breakfast in Portland, Hotels near International Rose Test Garden, Hotels near Oregon Zoo: Together for Wildlife, Hotels near Oregon Museum of Science and Industry, Hotels near The Grotto - National Sanctuary of Our Sorrowful Mother, Hotels near Metropolitan Area Express (MAX), Hilton Hawaiian Village Waikiki Beach Resort, American Restaurants with Private Dining in Portland, Late Night Italian Restaurants in Portland, South American Restaurants for Lunch in Portland, Restaurants for Special Occasions in Portland, Restaurants with Outdoor Seating in Portland, Asian Restaurants for Families in Old Town - Chinatown, Italian Restaurants in Sellwood - Moreland Improvement League, Sellwood - Moreland Improvement League Restaurants. They were able to accomodate a shellfish allergy by providing grilled fish (not fried) in the fish taco dish. The food and drinks were amazing. cooler heads prevailed, I hugged it out with the manager. Pickup: 12:00am-12:30am. For the curious. . Not bad, but not good either. We were seated at a table near the bar and the music was so loud it was difficult to have a conversation. Wild-harvested agaves and single village bottlings have very unique flavor profiles and strongly express their terroir, producing varied notes of vegetation, earth, mineral, fruits, citrus, spice and herbs. Hours. The best food item of the bunch were the brussel sprouts. More Menus Main Menu. This is the version of our website addressed to speakers of English in the United States. Margarita's were fine, but a little weak. Would be helpful if their own staff knew who was allowed inside.More. We are always looking for passionate people who want to help us create an extraordinary experience for our guests. Completely understand kids aren't allowed. Whole lotta love for Beyond Burritos.out of this world! Chips and Salsa $3.00 House tortillas chips and roasted tomato salsa. Yes, The Matador offers takeout services. I recommend the street taco appetizer. Food is good too. attention. But then came the bill and we realized they added a surcharge of $1 to each taco for the grilled chicken and steak options, something of course thats not listed on the menu and that the waitress failed to mention to us when presenting the options. This was a first visit, so, it was a delightful surprise. The nachos were your standard nachos that you would find anywhere. cilantro-pepita dressing, pico de gallo, Aged for a minimum of 3 years in oak barrels no larger than 600 liters, giving a rich, honeyed, and sometimes smoky flavor. vibrantly pink, crisp, & lively, with firm acidity; aromas of red fruit & blossoms with flavors of strawberry, roses, & lush citrus $11 glass/ $40 bottle, Mendoza, Argentina The Matador North Portland Menu Info. Because while I was there at my read more, Allan K. said: Stopped in for a nice healthy meal and had a great experience. 1438 NW 23rd Ave. chimichurri mayo, orange-habanero salsa Maya $10, White onion, cilantro, cotija, house-made salsa, radish, and lime on corn tortillas [gf]: So, a shot of Patron which is typically, $12 is a reasonable $6. Our server, Bryan, was awesome!! cilantro-lime sour cream, serrano vinaigrette, garlic crema, jalapeos en escabeche, Choose from: Carnitas, Shredded Chicken, House-made Chorizo, Ground Beef $14.5, Grilled Steak*, Shrimp, Beyond Picadillo $16, Grilled marinated steak, caramelized onion, serrano slaw, roasted poblano, pico de gallo, chimichurri mayo $17.5, Charbroiled steak burger*, arugula, pico de gallo, bacon, (Instead of giving it to us for free.) Sunday: Closed: Monday: 5:00 AM-5:30 AMTuesday - Saturday: Closed: The Matador (NW Portland) Mexican . food borne illness. Follow the link below to tell us something about yourself below, or just call or stop by one of our restaurants to set up an interview. French fried onions, Jack & cheddar cheeses, chipotle mayo $17, Agave-marinated chicken breast, bacon, avocado, Restaurant menu, map for The Matador (NW Portland) located in 97210, Portland OR, 1438 NW 23rd Ave. Find menus. Drinks were O.K., but not great. This was a first visit, so, it was a delightful surprise.More, My friends and I found the Matador on Burnside on our first girls trip to Porland in 2018 - loved it! outlined below. beef birria, onions, birria jus $15, Fiery roasted habanero sauce, roasted garlic As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. Hints of caramel, almond, warm, buttery, toasted, Hints of peppercorn, orange peels, spice, chile pepper, heat, Hints of oak, wood, brandy, earthy, fruit, cocoa, suede. 92 . View The Matador North Portland's February 2023 deals and menus. attentive and quick. Tequilas from "the highlands" tend to be somewhat sweeter and softer, with to go orders $1.50 Chips & Salsa $3.50 Totchos. Happy Hour: Daily 4-6pm . Topped with shredded lettuce, guajillo chile sauce, pico de gallo, garlic crema: Topped with serrano slaw, tomatillo salsa, pico de gallo, garlic crema, cotija cheese: Two enchiladas with Monterey Jack, pico de gallo, guacamole, cilantro-lime sour cream, achiote-chile rice, Mexican black beans. (Instead of giving it to us for free.) Sakura season is almost here, and weve found 13 top places to see cherry blossoms around the worldfrom Tokyo to Washington D.C. and beyond. Won't be back anytime soon.More, The food was very tasty! Currently unavailable. Walking around we ran into The Matador, so we decided to go for some Mexican food. They also have a bar on the side. The Matador in Northwest Portland, Oregon was formerly known as Casa del Matador and offers classic Mexican fare in a fine dining establishment with beautiful window views and comfortable seating. We immerse ourselves in it. Long nish of creamy, g/f. Enjoyable evening. I brag about this restaurant to whomever will listen if I know they will be in Portland. and citrus-forward Cupreata with strong minerality / Special high-proof, Must be 21+. A lot of Prince and funk the night we were there which was a Monday. Excellent chips and salsa too! I read more, Ophelia Y. said: Okay, I've been here a few times and never felt compelled to leave a read more, Ron J. said: I am writing an update to this location. You can't go wrong! Location and hours. The tacos came with Mexican black beans and rice which were alsoquite tasty. It is who we are. Facebook. With a local seasonal menu, late-night food options, happy hour specials, and local brews we love on tap, this is definitely a SE Portland neighborhood destination. 13 year old. The place wasn't crowded. (Aged Tequila) Aged for a minimum of one year in oak barrels, which produces a darker color and smoother, more complex flavor. If that sounds like you, youll love it here, and we want to meet you. [gf] $14, Cheddar, Monterey Jack, black beans, pico de gallo, guacamole, cilantro-lime sour cream [gf] $12.5, Add Shredded Chicken, Carnitas, Chorizo, or Ground Beef $3.5, Add Marinated Steak* or Beyond Picadillo $5, Monterey Jack, guacamole, pico de gallo, cilantro-lime sour cream, Chicken, Carnitas, Chorizo, or Ground Beef $12.5, Marinated Steak*, or Beyond Picadillo $13.5, Agave ponzu sauce, avocado, chipotle mayo, green onion, finishing salt [gf] $12.5, Add to any salad: Grilled Chicken $5, Marinated Steak* $6, Sauted Shrimp $6, or Mahi Mahi Fillet $8, All sandwiches and wraps are served with chipotle-garlic seasoned French fries, Roasted chicken, fire-roasted corn, avocado, tortilla strips, cotija, cilantro [gf] $9.5 bowl, $5.5 cup, Cilantro-pepita dressing, toasted pepitas, pico de gallo, cotija, lime [gf/v] $8.5, Sauted chile-seasoned shrimp, arugula, crispy more tropical fruit, oral, and mineral notes $21, Milagro Select Barrel / Don Julio / Casamigos Blanco tequilas are the perfect way to taste and experience the We feature made-from-scratch Mexican cuisine, cocktails & tequila. The Matador is a Mexican food restaurant offering an experience like no other. vanilla-honey / Caramel, cinnamon, hints of mineral, citrus, & toasted nuts Great ambience and service. Full menu Location & Hours 1438 NW 23rd Ave Portland, OR 97210 Northwest, Alphabet District Edit business info Sponsored Bamboo Sushi 828 0.3 miles away from Matador NW Portland Ophelia Y. said "Okay, I've been here a few times and never felt compelled to leave a review until I tried their burger. This isn't a cheap place, and the behavior of one malevolent young man killed the experience that so many worked hard to provide. Privacy Policy. Crisp, hints of orange peel, grapefruit, pineapple, lemon, Bold, hints of peppercorn, cinnamon, clove, long finish, Clean, hints of herbs, clay, mint, fresh flowers, wood, licorice. For the bold. reasonably priced, quick service, and good food.More, Went here for dinner and sat outside.

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