The ONLY handsink in the kitchen is not working. Facility does not have a plan for the clean up of vomitus and diarrheal incidents. A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided for the 3 compartment sink. 4.0 - 325 votes. Raw shell eggs stored above cooked food in walk in refrigerator. Yelp obtains this data from Hazel Analytics, which collects public data from local government agencies. Facility does not have an irreversible waterproof thermometer to monitor the utensil temperature at the high temp dish machine. Upon inspection of the ice machine at the third floor beverage station EHS observed small white pieces of plastic on the ice deflector. We are open seven days a week for lunch and dinner. When asked, the person in charge was not able to provide verifiable documentation that all food handlers have been trained on employee health policy. No chlorine test strips were found during the inspection. young crowd. However, some visits, such as those for training purposes, can be conducted virtually. The low-temperature dishwasher has no sanitizer. The hot water plumbing at the kitchen hand sink is in poor repair. As per the PIC the milk in said location is cold held using temperature. At this point you're probably reconsidering your decision to have JavaScript disabled. Menu - Check out the Menu of Blu Wolf Bistro East Avenue, Rochester at Zomato for Delivery, Dine-out or Takeaway. However, some visits, such as those for training purposes, can be conducted virtually. Few live fruit flies observed at the bar and in the drinks . The top shelf in stand up cooler is plastic wrapped preventing proper airflow within the cooler. Potentially hazardous foods are not kept at or above 140F during hot holding. EHS observed a bin of raw chicken stored directly on the walk-in cooler floor. Foods removed from original packaging and prepared foods throughout which are not intended to be consumed/used within 24 hours are not date marked. Total violations and corrective actions: 6. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Did you know that JavaScript does the following? Police Identify Pedestrian Killed In Chantilly Crash On Thursday, No Foul Play Suspected After Death At One Loudoun Parking Garage: Cops, Vehicle Fire Sparks $930K In Damage To Aldie Home: Authorities, The DC Big Flea Antiques Event returns July 29-30th, Delta Aquariid, Perseid Meteor Showers Ramp Up: When To Look Up In VA, Cat Causes Gunshot | Birds On Plane | Spotted Lanternfly: VA News. Food uncovered in cooler. Butter chicken sauce noted not being adequately cooled to prevent the growth of harmful bacteria. Sometimes these are simple, and violations can be corrected during the course of the inspection. With 36 beers on tap, a vast selection of bottled beers, impressive wine menu, and sweet milkshalkes your stomach and tastebuds will.css-yszmyc{color:inherit;}+ More. Chemical (sanitizer) spray bottles and dish detergent stored on top of food prep sink. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Maximum temperature recording thermometer for high temperature dishwasher not provided. Food employees are not informed of their responsibility to report to the person in charge information concerning their health and activities as they relate to diseases transmitted through food. We are a neighborhood gastropub with 15 specialty wing sauces, salmon that will melt in your mouth, a carefully selected assortment of mouthwatering appetizers, salads, and sandwiches. Blu Wolf Bistro, the one where the employee was seen spitting in food, and the owner is a racist piece of shit? Observed chicken salad 50F in containers tightly cover with plastic wrap. The local health department also performs a re-inspection to ensure that possible violations have been corrected. Employees are preparing and serving food, and have not washed their hands. Equipment and physical facility are not being cleaned and maintained. When asked the Person in Charge was not able to produce documentation of employee health policy training for staff. The hand sink on the cookline is partially blocked with a slim tall trash can. Sometimes these are simple, and violations can be corrected during the course of the inspection. Said section registered more than 41F. Ham, chicken, and spinach registered at 47 F on top section of low boy refrigerator located in front of the oven. Rust buildup observed on grill grates and flat top cooktop. Equipment stored under the soap dispenser. Pest activity noted in the facility, fruit flies were observed in the vicinity of the front hand sink. On the menu, you can select good hamburgers, cobb salads and sweet fries. The testing strips for the Quat sanitizer have been compromised and are no longer viable (exposed to liquid). Read more: Ashburn Restaurant Inspections: Dulles Airport Restaurants. For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Harborage conditions exist. Manufacturer containers (butter, jelly, and ranch bottles) were observed reused for the storage of food. The food contact surface is no longer easily cleaned and sanitized due to condition. All surfaces throughout to include ceiling vents observed with build up of debris. According to the guests' opinions, Mimosas are delicious at Blu Wolf Bistro. Grilled chicken and steak are being cooked and left on counter until used without time limit. The following responsibilities are not being monitored or controlled by the PIC: Documentation that all employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food are not completed and on file. Raw chicken stored on top of bulk mayonnaise container. Said section registered more than 41F. Observed small live roach on table in office in back of house. Overall the food was well done. Blu Wolf Bistro, menu. 3 basin sink in potomac kitchen is only reaching 99F. Harborage areas available for rodents, insects and other vermin, Pesticide application not supervised by a certified applicator, Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans, Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. EHS discussed different methods to ensure that date marking is continually practiced/performed. On saturday and sunday we serve a delicious brunch as well. Observed Over Easy Eggs available of menu with no consumer advisory statement advising consumer of risks associated with consumer undercooked animal products. Raw chicken stored above salad dressing in back walk in cooler, raw chicken stored over broccoli in kitchen walk in cooler. Onion sauce, chopped sauce, chicken masala all holding at 50-52F and sitting out in metal pans on counter. Cooked chicken observed held in refrigeration units for more than 24 hours without date marking. A worker was observed rubbing their face then putting gloves on. Six pan of compound lemon herb butter (unsalted not whipped considered TCS- time temperature control for safety food) held at room temperature (temped at 57F) on the line during service. Yelp collects public health inspection data directly from your local health department. A $10.00 award for every 200 points you earn! Salads. Duck breast this has been seared, but not fully cooked, is observed stored in the warmer above fully cooked soup. Here are the most recent restaurant inspections in the Ashburn area, according to the Loudoun County Health Department. ORDER ONLINE Who Is The Blu Wolf? Food employee reporting agreement (Form 1B) not provided during inspection. These food containers are stored inside of a refrigeration unit at the cooks line that is in disrepair. 16.00. nashville seasoned fried chicken / american cheese / lettuce / tomatoonion / jalapeo ranch / pickles / brioche bun. Observed time as a public health control used for blue cheese dipping sauce not marked or otherwise identified when food needs to be discarded. Four Sisters Snack Bar , 43670 Greenway Corporate Dr # 106 Ashburn, VA 20147 . Observed strawberry with a fuzzy residue. The following was observed at the 3 compartment sink: hot water handle missing, leak observed from hot water pipe to wall juncture, hot water not accessible as there is no handle to turn on hot water, hot water in facility is not available. Hamilton Kitchen dishwasher was not reaching sanitizing temperatures. Observed hand washing sink by walk in cooler to be slow to drain. Blu Wolf Bistro where Gourmet Burgers are just the beginning, a dream come to fruition by, Jason D. Snyder and Roland Perrin. Back door observed open. Gnats are observed at cooks line where many open containers and bags of spices, various types of flour, and unrefrigerated unwrapped cut green pepper was stored on counter. Observed dishes wet stacked above the 3 compartment sink. Date labeling was not observed during the follow-up inspection. POSITIVE. Blu Wolf Bistro, located in Rochester, NY, is a casual gastropub-style eatery that serves up a variety of delicious drinks and grub. ASHBURN, VA Several restaurants around Ashburn, Dulles, and Sterling recorded violations during recent inspections from the Loudoun County Health Department. Bar hand sink had no signage for employees to wash hands. Said unit lid observed open. Here are the most recent restaurant inspections in the Ashburn area, according to the Loudoun County Health Department. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. A FREE entre with the purchase of a second entre of equal or greater value for your anniversary! Bag of tortilla observed placed directly on raw shell eggs in the low boy refrigerator in kitchen. Pork dumplings cold holding at improper temperatures due to overfilling of prep unit. Cooked wontons, egg rolls, and a bin of lo mein noodles were found without date markings. No proceedure for vomit/diarreah cleanup in kitchen. Violations at restaurants typically focus on factors that can contribute to food contamination. No EHP (employee health policy). Spring rolls are being held for 9-10 days after cooking. EHS observed an employee portioning ready-to-eat dressings with their bare hands. Sign up for free Patch newsletters and alerts. Total violations and corrective actions: 3. Violations at restaurants typically focus on factors that can contribute to food contamination. Food employee reporting agreement not provided in the facility. See the answers, explore popular topics and discover unique insights from Blu Wolf Bistro employees. Observed block of cheese stored unwrapped directly on prep cooler shelf. Refried beans and chicken observed held for more than 7 days in reach-in refrigerator. The person in charge did not have verifiable documentation that food employees have been trained on the signs, symptoms, and exposures of foodborne illness and who to report to. Observed unsalted butter 44F in 2 door reach in cooler and pulled pork 45F in 1 door reach in cooler. There is no signage at the handwashing sink across from the breading station reminding employees that they must wash their hands. Save room for dessert, we have you covered. This is usually a temporary situation that will be resolved when we receive updated information. Multiple foods observed cold holding at improper temperatures such as beef at 46F, chimichangas at 47F, and portioned salsa stored above the fill line in a prep cooler. The ice is used as an ingredient in drinks. Observed no covered receptible in both women's restrooms for sanitary napkins. Accept In the walk in cooler there was milk and cream that was past the manufactures expiration date. American cheese slices where uncovered and setting on top of the big package of cheese. Knives stored dirty and not cleaned prior to use. When asked, facility staff were not able to locate a written plan for responding to vomiting or diarrheal events. Said food were not completely touching the hot water in hot holding table in kitchen. 3 door prep cooler observed with leak on floor, and ambient air temperature of 55F. No chlorine sanitizer available at bar dish machine, tested at 0ppm. As per the manager, said sink is slow to drain. Violations at restaurants typically focus on factors that can contribute to food contamination. Employee observed working with dishes at the 3 compartment sink with gauze wrapped around a cut on his right thumb without a glove or finger cot. Staff observed using the same pair of gloves to handle dirty and clean wares. When asked, the Person in Charge was not able to provide verifiable documentation that all on-duty staff have been trained on employee health policy. Observed plate temperature of 156F. The unit does not have a lid and the containers are stored directly beneath open bags of food. Grease, condensation, and/or other residue present on hood ventilation system. Start off with a cold beer and an order of the Poutine Tots - tater tots topped with cheese curds, house gravy, and . Many clean plastic food containers are observed with an accumulation of food particles and debris. No verifiable employee health policy is present in the facility. Download it now, Curious about our reservation and table management system? Officials from the Loudoun County Health Department inspected multiple restaurants across the Ashburn area from July 22 to July 27, including several locations with violations. Documentation is not available indicating that all employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11D; 12E; 14A; 15B; 8C, Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 12E; 14A; 14C; 15A; 15B; 5B, Critical: 0, Noncritical: 9, Violation Items: 10A; 10B; 11C; 12C; 12E; 13B; 14A; 8B; 8C, Critical: 2, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11C; 11D; 12C; 12E; 13B; 14A; 5A; 6A; 8A; 8B; 8C, Critical: 3, Noncritical: 2, Violation Items: 14C; 5B; 6B; 8A, Critical: 0, Noncritical: 0, Violation Items: None, Critical: 1, Noncritical: 14, Violation Items: 10A; 11C; 11D; 12E; 13B; 14A; 14B; 15A; 2C; 8A; 8B; 9B, Critical: 0, Noncritical: 2, Violation Items: 12C; 14A; 14B; 5A; 8A, Critical: 3, Noncritical: 12, Violation Items: 10A; 10B; 11A; 11C; 11D; 13A; 13B; 14A; 16; 2E; 5A; 5E; 8A; 8D, Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 15A; 8A, Critical: 1, Noncritical: 22, Violation Items: 10A; 10B; 11C; 11D; 12E; 13B; 15A; 15C; 4A; 8A; 8D, Critical: 0, Noncritical: 6, Violation Items: 11A; 12E; 8A; 8D, Critical: 1, Noncritical: 5, Violation Items: 12C; 15A; 6A; 8A. Trays of pulled beef in walk in refrigerator observed being held for more than 7 days. Raw chicken kabobs were found stored above raw lamb kabobs in the front cooler. The food service worker is not monitoring the temperature of the high temperature dish machine using the maximum temperature registering thermometer (the thermometer was observed in a factory sealed package), monitoring the concentration of sanitizers or sanitizing a food contact surface, monitoring the temperatures of incoming shipments of TCS (Temperature Control for Safety) foods, and not putting incoming shipments of TCS foods in refrigeration equipment away in a timeframe that allows the foods to maintain correct cold holding temperatures. Person in charge as well as any employee were not able to demonstrate how to properly set up a sanitizer bucket. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Accumulation of food debris observed in the interior of the dish machine. Thirsty? The facility does not have a supply of test strips for the quaternary sanitizing solution. Employee food and beverages improperly stored. Next, you'll be able to review, place, and track your order. Pan of pre-seared (undercooked) slider beef patties and nacho steak observed stored over an open container of tomato soup in the blast chiller. Observed no paper towels at bar hand sink. Lamb shank cooked last night at 48F and chickpeas cooked last night 43F. Verifiable means of an employee health reporting policy are not available for review. Police Identify Pedestrian Killed In Chantilly Crash On Thursday, No Foul Play Suspected After Death At One Loudoun Parking Garage: Cops, Vehicle Fire Sparks $930K In Damage To Aldie Home: Authorities, The DC Big Flea Antiques Event returns July 29-30th, Delta Aquariid, Perseid Meteor Showers Ramp Up: When To Look Up In VA, Cat Causes Gunshot | Birds On Plane | Spotted Lanternfly: VA News, Total violations and corrective actions: 4. Sign up for free Patch newsletters and alerts. Many foods uncovered in coolers. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Hours: 11AM - 12AM. Sometimes these are simple, and violations can be corrected during the course of the inspection. Said food had been in said unit for more than 24 hours in deep container. Water is brown and the sink does not drain. Here are the most recent restaurant inspections in the Ashburn area, according to the Loudoun County Health Department. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked), In use food dispensing utensils improperly stored, Improper use and storage of clean, sanitized equipment and utensils, Single service items reused, improperly stored, dispensed, not used when required, Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas, New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection. Cartons of recently delivered TCS foods were arranged in refrigeration equipment were not arranged to allow for maximum heat transfer through the container walls. Ashburn Restaurant Inspections: Dulles Airport Restaurants, Ashby Ponds-Blue Ridge Clubhouse (Skyline), Ashby Ponds Potomac Black Rock Bistro/ Hamilton Way. The automatic faucet in the back bathroom is not operational. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Thirsty? Extensive wear and tear. Reviews from Blu Wolf Bistro employees about Blu Wolf Bistro culture, salaries, benefits, work-life balance, management, job security, and more. We are a neighborhood gastropub with 15 specialty wing sauces, salmon that will melt in your mouth, a carefully selected assortment of mouthwatering appetizers, salads, and sandwiches. Improper cooling in that ground beef registered at 145F in walk in refrigerator. Observed Spoons at Milkshake station to be stored in a cup of stagnant water. Observed a build up juice near the spouts. Some of the individual dessert portions offered at the dinner buffet are observed on uncovered plates. Harborage conditions exist, customer tables left dirty from night before, floor drain beneath 3 compartment sink in need of cleaning, several cardboard boxes stored on floor surrounding floor drain. Sometimes these are simple, and violations can be corrected during the course of the inspection. Oswego County Opportunities, 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). The low-temperature dishwasher is not dispersing chlorine to sanitize dishes. The facility does not have verifiable means of an Employee Health Reporting Policy. ASHBURN, VA Officials from the Loudoun County Health Department inspected multiple restaurants across the Ashburn area from June 9 to June 16, including more than twenty restaurants with violations. No QAC test strips provided for 3 compartment sink, no chlorine test strips provided for mechanical dish machine. Total violations and corrective actions: 1. Ice deflector has large accumulations of black mold touching ice. Here are the most recent restaurant inspections in the Ashburn area, according to the Loudoun County Health Department. No verifiable employee health policy present on site. Cream cheese (68F) and breakfast sandwiches were found cold holding at improper temperatures. Ashburn Area Restaurant Inspections: Violations At 27 Locations - Ashburn, VA - Loudoun County's Health Department found dozens of violations during inspections at restaurants in Ashburn, Sterling . 657 Park Ave, Rochester. Pizza sauce and cheese registered at 44F in lower section of three door low boy refrigerator. No proceedure for vomit/diarreah cleanup in kitchen. Police Identify Pedestrian Killed In Chantilly Crash On Thursday, No Foul Play Suspected After Death At One Loudoun Parking Garage: Cops, Vehicle Fire Sparks $930K In Damage To Aldie Home: Authorities, The DC Big Flea Antiques Event returns July 29-30th, Delta Aquariid, Perseid Meteor Showers Ramp Up: When To Look Up In VA, Cat Causes Gunshot | Birds On Plane | Spotted Lanternfly: VA News. A bottle of over the counter pain reliever is stored above a food handling area. The faucet in three compartment sink observed not working. As per the PIC said food items had been cooling for more than 12 hours. Date inspected . The cutting board(s) are heavily scratched, scored, and/or stained. The high temperature dish machine does not run through cycles (wash, rinse and sanitize). This facility uses time as the public health control for the saffron rice. The container of sauce was prepared on 7/22 and left to cool in the low boy cooler. Observed 156 F temperature. Hot water is not available, main valve shut off. Blue Wolf Bistro. The local health department also performs a re-inspection to ensure that possible violations have been corrected. Observed handwashing sink near the frying station to be used to store utensil holder.

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