Monferrato is the birthplace for Barbera. Dalla data della sua fondazione, nel 2011, seguo personalmente la compilazione e laggiornamento di Quattrocalici. Remarkable wines with personality, expression, as well as a certain complexity and depth. Garde probable: 3 years Serving temperature: 16 -18C Serving suggestions: It is suitable to accompany any meal. . 85% Barbera, 15% Merlot. alcohol: 11.5% All participating growers adhere to the European Union rule for sustainable farming known as lotta integrata, or lutte raisonne, though many are now certified organic. Details about Barbera del Monferrato Superiore DOCG, including grape varieties used, wine styles, production rules, statistics, region map, pronunciation, history, and more . Synopsis Region: Piemonte History: Established as a DOC in 1970; Barbera del Monferrato Superiore was established as a separate DOCG in 2008 Vineyard Area: 727 ha / 1,796 acres (2019) Production: 35,900 hl / 400,000 cases (5-year average) Principal Red Grape Varieties: Barbera Styles and Wine Composition RED WINES L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicit, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili. It is the largest of the trio, with around 4300 hectares (10,320 acres) under vine. It was also officially mentioned in 1798, in a list of Piedmontese grape varieties drawn up by the deputy director of the Agrarian Society of Turin, Count Nuvolone. The label always bears the name of the zone where the wine is grown, which includes Barbera d'Alba DOC (depth and structure), Barbera del Monferrato DOC (generally the lightest and most often bubbly), Barbera del Monferrato Superiore (DOCG with greater demands for volume and alcohol) and Barbera d'Asti (DOCG, more accessible and refined). Classic Barbera del Monferrato wines have a deep ruby hue and a bouquet of ripe plum and cherries, often with a hint of black pepper. APPEARANCE Bright plum red. 13.5% DENOMINATION Barbera del Monferrato DOC 2020 VINE TRAINING Guyot VINIFICATION The grapes are fermented in stainless steel and aged in neutral oak and cement vats. This field is for validation purposes and should be left unchanged. In terms of length, Monferatto is the second largest district in Piemonte , surpassed only by the Piemonte DOC . The beautiful, green hills that characterize the regions landscape are on par with Tuscanys beauty. Loved for its lower acidity and soft, fruity flavors of plums, blackberries, and raspberries. In a hilly area southwest of Torino, in the provinces of Alessandria and Asti, there is Monferrato DOC, which includes 100 municipalities. Vine: 100% Barbera del Monferrato Vineyards: from grapes obtained mainly from our members vineyards. But in the multiplicity that characterizes the Barbera, La Torre also decided to include in its range another of its successful souls: the sparkling Barbera del Monferrato, a lively wine to be drunk young, and that has been representing the classic red wine for every meal for decades. Every fall, these men and women cultivate pristine and sustainably farmed fruit, allowing us to make authentic wines that are transmitters of time and place. When the barrel-aged Barbera del MonferraroSuperiore received its DOCG status in 2008, the excesseswere more under control, and the requirements regarding the alcohol content and volume are now subject to strict regulations. Full flavor, soft and rich, with a fresh and fruity final note. Thus, the little 'pop' when the cork is pulled up has surprised many new-comers to this Monferrato red wine and still does. The same is true of the talent for wine production. DOC Monferrato controlled wine zone was established in 1994. These tinctures are then used to aromatize the still base wine. Gusta la nostra interpretazione del vino principe del Monferrato, frutto della ricerca di un'identit piacevolmente beverina.SCARICA LA SCHEDA IN PDF (circa 1MB). Barbera del Monferrato (DOC) Le Barbera del Monferrato est un vin rouge italien de la rgion Pimont dot d'une appellation DOC depuis le 9 janvier 1970. Second, it's only $16 - a total steal if you're looking for quaffable wine to crush with some pizza. For these reasons, we work primarily with Monferratos indigenous grape varieties. we promise not to sell or share your email address with anyone else! please see, Marchesi di Barolo 'Maraia' Barbera del Monferrato, Piedmont, Italy, Ercole Barbera del Monferrato, Piedmont, Italy, Scarpetta Barbera del Monferrato, Piedmont, Italy, Giacomo Bologna Braida La Monella Barbera del Monferrato Frizzante, Piedmont, Italy, Villa Sparina Barbera del Monferrato Superiore DOCG, Piedmont, Italy, Accornero Bricco Batista, Barbera del Monferrato Superiore DOCG, Italy, Cantine Valpane Rosso Pietro Barbera del Monferrato, Piedmont, Italy, Iuli Rossore Barbera del Monferrato Superiore DOCG, Piedmont, Italy, Ottosoldi Barbera del Monferrato, Piedmont, Italy, Accornero Giulin Barbera del Monferrato Superiore DOCG, Piedmont, Italy, Gaudio Bricco Mondalino Barbera del Monferrato Superiore DOCG, Piedmont, Italy, Indigenous Selections Barbera del Monferrato, Piedmont, Italy, Iuli Umberta Barbera del Monferrato Superiore DOCG, Piedmont, Italy, Iuli Barabba Barbera del Monferrato Superiore DOCG, Piedmont, Italy, Cantine Valpane Perlydia, Barbera del Monferrato Superiore DOCG, Italy, La Casaccia 'Giuanin' Barbera del Monferrato, Piedmont, Italy, Tenuta la Tenaglia 1930 Una Buona Annata, Barbera del Monferrato Superiore DOCG, Italy, Auriel Barbera del Monferrato, Piedmont, Italy, Villa Sparina Rivalta Barbera del Monferrato, Piedmont, Italy, Vittorio Bera e Figli Le Verrane Barbera del Monferrato, Piedmont, Italy, Luigi Tacchino Albarola, Barbera del Monferrato Superiore DOCG, Italy, Visconti Cassinis Ravizza Vicara 'Cascina la Rocca 33' Barbera del Monferrato, Piedmont, Italy, Visconti Cassinis Ravizza Vicara 'Cantico della Crosia', Barbera del Monferrato Superiore DOCG, Italy, Cascina Zerbetta Barbera del Monferrato, Piedmont, Italy, Tenuta Migliavacca Barbera del Monferrato, Piedmont, Italy. p>, Previously, light-hearted, bubble wines were produced here and the zone had been standing, for this reason, in the shadow of more famous wines in Asti and Langhe . I pi completi Glossari enciclopedici sul Vino, la sua Degustazione e la Cucina. Finally, a fresh, bubbly Barbera del Monferrato Frizzante DOC is produced. Its easy and light and perfect for a picnic lunch. Von dem Barbera del Monferrato DOC existiert auch mit der traditionellen Vivace-Version ein leicht spritziger Wein, der jung getrunken wird. Liter Bottle - $16. Most of the wines come from around the province of Alessandria, but the vineyard area also stretches into . White meat. In addition to the grape Barbera (85-100%), this red wine may contain up to 15% Freisa, Grignolio or Dolcetto grapes. La Barbera ha un profumo intenso e un sapore corposo che, invecchiando, diventa pi gentile e armonico. Shop $ 22.99. ex. The minimum alcohol content is 13%. Storage potential: 4 years. Go to shop . Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. This decision was based on its rapid growth, relatively abundant yields and a high resistance to both phylloxera and fungal diseases. Based on the red grape Barbera, this wine comes from Monferrato, smack dab in the middle of the Turin, Milan, and Genoa triangle - one of the world's great food and wine destinations. The yield limit for Grignolino del Monferrato is 56hl/ha, while Grignolino d'Asti is a maximum of 80hl/ha . LItalia del Vino il nuovo libro di Quattrocalici, dedicato alle Regioni del Vino in Italia. Years ago our travels took us the northeastern Italian region of Friuli-Venezia Giulia. Average annual production: 8,000 bottles Aging: At least 3 months in bottle Properties and characteristics: The color is ruby red with tendency to garnet, fruity flavor and dry taste, with a full and intense body, in the glass it is clearly sparkling. You are using an old browser that may not function as expected. Dolcetto wine often has lifted floral aromas of violets and . For example, Grignolino del Monferrato Casalese must be 95% Grignolino and can only be mixed with either Freisa or Barbera, while Grignolino d'Asti's minimum is 90% and can contain a bigger range of varieties in the remaining 10%. Barbera was chosen as the grape to use when replanting properties. This website uses cookies. sales tax. They have been described as being slightly more rustic and earthy than neighboring wines from the same variety. AGING Twelve months in neutral oak and cement vats. NESY. Wines that can only be made differently, but not better. Semi-sparkling frizzante and lightly sweet abboccato wines remain under the standard Barbera del Monferrato title, along with normale reds. Today, it is also possible to enjoy "normal" still wines but even wines with structure and density can be bubbly (Vivace), however, today this "effect" is controlled and deliberately produced by the winemakers. Ohnehin sollte der im Monferrato erzeugte Barbera mglichst in jungem Alter genossen werden, da sein groer Vorzug in der Fruchtigkeit liegt. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. 2020 Bottle (750ml) Villa Sparina Barbera del Monferrato 2020, Italy . The place, Monferrato, ranks among the most historic grape-growing areas of Piedmont and is the confirmed birthplace of the Barbera grape. Ercole, whose English translation is Hercules, is only made possible by a generations-old cooperative of local growers in the Monferrato area. Barbera dAsti Colli Astiani Superiore DOCG. Impara a conoscere il vino con i nostri libri. Alcohol content: 13% vol. Piemonte DOC Syrah. The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. Sometimes a pairing just works. Storia, Geografia e Cultura del Vino in Italia. Barbera del Monferrato Doc "Centum" Barbera del Monferrato Doc Superiore "Ornella" Monferrato Rosso Doc "Adriano" Grignolino Monferrato Casalese DOC; Chardonnay Doc; Casorzo Doc; Sparkling . The locals enjoy this red wine throughout the meal. Tutti i Disciplinari delle Denominazioni di Origine Italiane, sia relative al vino che alle altre merceologie di prodotto. Kind: Fra stille til perlende Nizza DOCG produces the ripest Barbera. Unfortunately there is no information about Barbera del Monferrato DOC available. The locals enjoy this red wine throughout the meal. Villa Sparina Barbera del Monferrato Superiore DOCG Piedmont, Italy Avg Price (ex-tax) $ 18 / 750ml Red - Savory and Classic 3.5 from 17 User Ratings 88 / 100 from 11 Critic Reviews This is the third most highly rated Barbera del Monferrato Superiore wine (based on critic scores). Terroir: The grapes used in producing Barbera del Monferrato come exclusively from best vineyards located in the community of Maranzana in Asti province. The fruit from this increasingly popular area gives us Ercole, a family of wines offering remarkable value. Small, independent cooperative wineries like this are not only the lifeblood of thousands of small growers across Italy but also repositories safeguarding the native grape varieties and winemaking traditions of their respective regions. Un database di oltre 1000 ricette della Cucina Italiana e internazionale con proposte dei corretti vini in abbinamento. Garde probable: 3 years Serving temperature: 16 -18C Serving suggestions: It is suitable to accompany any meal. 14 mos. Description "Minnesota-based importer, The Piedmont Guy, have used their connection on the ground in northern Italy to bottle this extraordinary value. Alcohol content: 13% vol. The wine type Barbera del Monferrato Superiore with higher alcohol content and minimum maturation period was classified as an independent DOCG area in 2008. Barbera d'Asti DOCG tends to be elegant and bright in color. Il vino Barbera del Monferrato superiore DOCG deve essere prodotto a partire da uve del vitigno Barbera per almeno l'85%, con i vitigni Freisa, Grignolino e Dolcetto, da soli o congiuntamente per un massimo del 15%. Varieties: Barbera (65%) & Dolcetto (35%) Soil: calcareous-sandyHarvest: mid-SeptemberYield: 90 hl/haVinification: fermented in Inox; stabilized in Inox Bottled: JanuaryAlcohol: 12.0%, Varieties: Cortese (90%), Chardonnay (8%) & Sauvignon Blanc (2%) Soil: sandyHarvest: late August to early SeptemberYield: 77 hl/haVinification: fermented in Inox; stabilized in InoxBottled: JanuaryAlcohol: 12.0%, Varieties: Barbera (100%)Soil: calcareous-clayHarvest: late September to early OctoberYield: 70 hl/haVinification: fermented in concrete; stabilized in Inox Bottled: JanuaryAlcohol: 12.5%, Varieties: Chardonnay (60%) & Pinot Noir (40%) Soil: limestone-marlHarvest: late AugustYield: 70 hl/haAtmospheres: 2.5Alcohol: 12.5%, Varieties: Moscato Bianco (100%) Soil: clay-sand-limestoneHarvest: early SeptemberYield: 70 hl/haVinification: fermented in Inox; stabilized in Inox Alcohol: 5.0%, Varieties: Cortese (100%) Distillation: Employing only natural ingredients, botanicals are soaked in water and alcohol of various levels depending on the given plant. True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. La Denominazione Barbera del Monferrato DOC La zona di produzione della denominazione di origine Barbera del Monferrato DOC comprende la provincia di Asti e parte della provincia di Alessandria. They are known for retaining a balanced acidity even in warmer vintages, making them an ideal partner to tomato-based dishes. On the side of white wines experimentation also takes place, most of the focus being places on the Chardonnay, but the blend between Sauvignon and Cortese has provided so far most interesting results. Typically planted to southern exposure, these vineyards yield wines of great depth and balance. Martha's Vineyard, Ltd. USA: (MI) Grand Rapids . Strada Acqui Terme, 7 14044Castel Rocchero (AT) Italy, Tel. Senza un mandato di comparizione, una conformit volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione. Viticulture: Organic Soil type: Limestone/Chalk Elevation: 450m . I territori, le denominazioni e i vitigni, la storia del vino e la gastronomia delle Rergioni dItalia, Denominazioni di Origine e Vini di tutte le province dItalia. Non acconsentire o ritirare il consenso pu influire negativamente su alcune caratteristiche e funzioni. frizzante in Italian. Enjoy these easy-drinking, value-driven bottlings unconditionally. This field is for validation purposes and should be left unchanged. La Casaccia "Giuann" Barbera del Monferrato DOC. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena? Villa Sparina Barbera del Monferrato Superiore DOCG Piedmont, Italy Avg Price (ex-tax) $ 20 / 750ml Red - Savory and Classic 3.5 from 17 User Ratings 88 / 100 from 11 Critic Reviews This is the third most highly rated Barbera del Monferrato Superiore wine (based on critic scores). Barbera del Monferrato DOC; Barbera d'Alba DOC; Gabiano DOC (90-95%) Rubino di Cantavenna DOC (75-90%) Colli Tortonesi Barbera DOC (85% min.) Similarly produced Freisa d'Asti DOC in the same area as Monferrato Freisa . Wine: Red wine Umbria is called cuore verde d'Italia (The green hearts of Italy). Barbera del Monferrato, situated in Italy 's northwestern Piedmont region, is probably the least known of the three Piedmontese classified Barbera zones. Si tratta di un sistema collinare poco elevato, con altitudini per lo pi tra i 150 e i 400 metri,caratterizzato da clima temperato o temperato-caldo, poco ventoso e con una piovosit annuale nella media. Taste: Semi dry It should go without saying, for those who know me, that I love wine because I love food. GENERAL DESCRIPTION Monferrato DOC, created in 1994, covers a large area between the provinces of Alessandria and Asti, and includes various types of wine: Red, White, Chiaretto or Ciaret, Dolcetto, Freisa and Casalese Cortese. Froth generation during bottling. After the grapes are crushed, the must is given a fermentation at about 25C and a 6-8-day maceration. In Piedmontese dialect, the term Maraia is synonymous with little rascals. Serving temperature: 14 - 16 C Characteristic red wine made with Barbera grapes. It is a fresh red wine which fits perfectly with summer meals but also a little heavier dishes. Ha una piacevole morbidezza e una scorrevole fragranza che la rendono un vino DOC del Monferrato non impegnativo, piacevole da gustare a tutto pasto. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides. While it is made in other spots in Piemonte, it is here where Barbera shows the balance of fruit and acidity. alcohol: 13% Tutte le Denominazioni di Origine dItalia, ricercabili per regione, merceologia e tipo di denominazione. LATLANTE DELLE DENOMINAZIONI DI ORIGINE di Quattrocalici. There is also a Frizzante (no indication of vineyard possible). Da questa tradizione deriva il Barbera del Monferrato in versione vivace. Many estates in the appellation give the fruit a longer hang time than average before picking. p>. Now, to be honest, this isn't a wine that I'd drink by itself - but with . The other day I was craving pizza and wanted to do something fun during a rote work day under quarantine, so Susan and I ordered from Tonys Pizza around the corner and sat down at tables (6 feet apart) to enjoy a picnic pizza lunch. Barbera from Monferrato differs from that made in Asti or Alba in both its provenance and style. With a singular concentration on the Piedmont region of Italy, The Piedmont Guy has championed a select group of passionate winemaking families for nearly a decade. Antipasti. Con la maturazione assume caratteristiche pi eleganti GUSTO: Asciutto, a volte leggermente abboccato, mediamente corposo e vivace lascia un piacevole retrogusto Monferrato is the birthplace of Barbera and produces the best representations of wines made . 93 | James Suckling | 2015. The variety is popular with both winemakers and consumers for its ripe, tangy red-fruit flavors. La storia del Vino in Italia, dalle origini ai giorni nostri, la morfologia del suolo nelle zone vinicole dItalia, i vitigni autoctoni, locali e internazionali che vi si coltivano, le zone vinicole e le loro Denominazioni di Origine. Dolcetto. First class wines that are among the best of their kind. I Produttori di Vino della Guida Quattrocalici suddivisi per regione, I Produttori di Vino della Guida Quattrocalici suddivisi per provincia. What is Scarpetta? DOWNLOAD SPEC SHEET 2021 Carry Our Wine Good wine is meant to be shared If the grapes come from classified vineyards, Vigna plus site can be indicated. Very fine perfume, deep and wide with red fruit, mint and vanilla scents.

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