It comes complete with step by step instructions, a dry brine, and tips on how to get a crispy skin on the whole chicken. The more oil you apply, the less the skin will crisp up when it cooks. 10-12 oz. Your email address will not be published. One final tip. Start up your Pit Boss Smoker. Position your seasoned whole chickens on the grates breasts up and the legs pointing to the hotter RIGHT side of the grill. As an Amazon Associate we earn from qualifying purchases. Watch this Instagram video on smoking a whole chicken on a beer can below.View this post on InstagramA post shared by BBQ Smoker Grill Hub (@bbqgrillshub)Bacon Wrapped Smoked BBQ Beer Can Chicken, A post shared by BBQ Smoker Grill Hub (@bbqgrillshub), Chicken thighs are cheap to buy and easy to smoke. Easy Smoked Pulled Chicken. Good news for you - this brand of pellet grill is actually pretty easy to use! Today we are going to show you how to smoke a whole chicken in your Pit Boss vertical pellet smoker. Make sure you have some grilling gloves to prevent any injuries. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. These steps will work for any pellet grill. Fill up your grill with your preferred wood pellets, preheat the grill, wash the chicken season, and truss the chicken. So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. Of course, the cooking time will vary depending on how many wings you're cooking, the ambient temperature, and whether or not you keep opening the lid. Place it on the Pit Boss pellet grill and monitor the temperature. Notify me of follow-up comments by email. Get ready to unlock mouthwatering, tender, and juicy results that'll have everyone craving seconds. So join me on my journey to become a master griller! Shop for wood pellet grills, smokers, and griddles. Our grills help you craft BBQ recipes to perfection. We used a granny smith apple, but you can use any apple you like. Set the Pit Boss temperature to 325F, and let the grill come up to temperature. @media(min-width:0px){#div-gpt-ad-madbackyard_com-banner-1-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_5',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');@media(min-width:0px){#div-gpt-ad-madbackyard_com-banner-1-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Trust us. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Toss that bird in some dry brine and let it sit for 30-60 minutes, then smoke it for an hour at 225F. As an Amazon Associate I earn from qualifying purchases of the following:Cool Smoke: https://amzn.to/2WsBXNSFergolicious Red Hot Rub: https://amzn.to/38ohU8GLodge Dutch Oven : https://amzn.to/3p9UyL2Slicing Knife: https://amzn.to/34pvZjTMikes Hot Honey: https://amzn.to/36SBWYzHeath Riles BBQ Bundle: https://amzn.to/2JH1uQjPellet Smoker Tube: https://amzn.to/2yZycH9Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwarriorbbqInkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8OThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx Turkey Brine Kit https://amzn.to/2r5ckGpSingle Burner Outdoor Stove https://amzn.to/34acZEZVenom Steel Nitrile Gloves https://amzn.to/33prVOTCotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujkUSA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIROutdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu Learn how to smoke a whole chicken using a Pit Boss pellet grill, and why it is one of easiest, and tastiest, ways to smoke a whole chicken! Preheat pellet smoker to 225 degrees.5. Pour out half a can of beer until you have half a can remaining. Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. I would suggest you get a smoke tube and add that to the cabinet during cook if you want more smoke. How To Cook A Whole Chicken On a Pellet Grill? Then sit back and let the grill do the work, while you monitor the internal temperature. Turned out nice and moist with good crispy skin. I smoked this. If you want just a plain cooked chicken, then dont add the apples, and youll have a whole smoked chicken! I smoked a whole chicken and smothered it in BBQ sauce. With four porcelain coated cooking racks, our 3 series vertical smokers offer over 700 square inches of adjustable cooking space. Once the chicken reaches an internal temperature of 145 degrees then crank your pellet smoker up to 350 degrees.7. Rub the chicken with oil and sprinkle the rub evenly over all surfaces. Let it sit for 20 minutes to come to temperature. Youll notice that I inserted the probe deep into the breast, without touching any of the bones. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. The results were fall off the bone tender and juicy beyond belief!Don't start your cook off with a dirty grill or smoker! Let it rest for 10-15 minutes.9. How to Cook A Spatchcock Chicken on a Pit Boss Pellet Grill Clean the chicken, spatchcock the chicken, season it with your favorite seasoning. Mesquite and hickory will give a very aggressive smoke flavor. Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Remove any extra pieces of fat from the back of the chicken. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Now slice each of the breasts off the breastbone, remove the wings, and you are ready to eat! Rinse the chicken and pat it dry with paper towels. Fire up electric smoker to 225F (107C). Season the chicken with your choice of seasonings. Add the baking powder and dry spice rub to the bag or bowl. Pull the grill out and top it off with the right pellets, preheat it, and throw the chicken on the grates. Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=ANDERSONS (Be sure to use coupon code SMOKESHOW to save 20%)Pellet of Choice: Pit Boss Classic Blend (Pecan, Hickory, and Mesquite)I started off by trimming the necks and tails off the chickens. 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I smoked this whole chicken at 350 degrees for 1 hour and 45 minutes. Turn grill to smoke and let preheat for 10-15 minutes. Step 2: Next, grab some paper towels and just pat the surface of the meat so that it's dry before you season it. Trim any excess pieces of skin or fat off of the chickens. Then its ready to pull off the grill and let it rest. how to cook a whole chicken on a pellet grill, How to Cook Chicken Breast On The Pit Boss, How to Cook A Beer Can Chicken on a Pit Boss, How to Cook Chicken Wings On A Pit Boss Pellet Grill, Should You Brine A Whole Chicken Before Smoking, How to Cook A Turkey Breast On A Pit Boss Pellet Grill. Do NOT use oil to help the rub adhere. Close the lid. If you dont have a Pit Boss grill use whatever you have Traeger, Masterbuilt, Z Grills, but this article is written with Pit Boss Pellet Grills in mind. If you want to smoke a whole chicken on the Pit Boss grills this article is for you. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. Pat the chicken dry with a paper towel. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 325 and clean the grill grates with a good grill brush and close the lid. The cook time will vary depending on the chickens size, grill temperature, and other factors. Fill up your grill with your preferred wood pellets, preheat the grill, wash the chicken season, and truss the chicken. The optimal temperature for smoking is chicken breast is 225F - 250F. Put your whole chicken in the cooking chamber with the breasts pointed up legs pointed to the right (the hotter side) and let the Pit Boss do its thing! Always use good insulated grill gloves when rotating or moving the chicken around. Zip up the bag and shake to coat the wings evenly. It also helps everything cook evenly, ensuring that the wings and legs dont burn. This is a great way to barbecue a whole chicken, finishing it off in a closed barbecue to cook through. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets, 2.0 inches large auto-rotating backlit display: Meat thermometers for grilling has a 180 auto-rotating backlit display, making this kitchen thermometer perfect for left-hand users and allows you to use it in low light conditions. Set your smoker to 275 F and let the chicken smoke until it hits an internal temp of 165 F in the breast, 175F in the thigh. Take the chickens out of the refrigerator and wipe off any excess salt still remaining on the outside with a damp paper towel. Approximate Cooking Time. Salted the bird first then used Stubb's chicken rub, which is pretty good and sweet flavoured. If so, youre in luck. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. 1 whole Chicken Directions Remove the chicken from the bag and make sure all the giblets and organs are removed from inside the chicken. Trussing the chicken will not only prevent the apples from falling out of the cavity. Mix until it is fully combined. #1 Did a chicken in the new Pit Boss Vertical last night (first cook). Pit Boss Smoked Turkey with Maple BBQ Rub. Home Outdoor Cooking How to Smoke a Whole Chicken on a Pit Boss Pellet Grill Outdoor Cooking How to Smoke a Whole Chicken on a Pit Boss Pellet Grill Learn how to smoke a whole chicken using a Pit Boss pellet grill, and why it is one of easiest, and tastiest, ways to smoke a whole chicken! Once it's fired up, set the temperature to 225F. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. That chicken does look really juicy though. We are Pit Boss afficionados but also affiliates just so you know! Seasoned and smoked to perfection using my Pit Boss 5 Series Vertical Pellet Sm. They also have more meat than wings so go a lot further. Preheat grill a medium heat (around 350-375F) for 6-8 minutes. Place it on a cutting board and let it rest for 10-15 minutes before slicing. Apply the rub here too, to help get the flavors into the meat as much as possible. Take your fingers and measure 3 quarters along with the breast, then mark the spot finger and insert the probe as far and as deep as it will go, careful not to touch the probe, especially, if youve put it in wrong the first time and are reinserting it again. I hope this smoked BBQ Chicken recipe blesses you and your family. Place it on the Pit Boss pellet grill and monitor the temperature. Place the beer can in the center of a roasting pan or on a baking sheet. Turned out pretty good, would have liked a bit more smoke flavour but i did it straight after the initial burn in so it didn't get the startup smoke. Season both sides of chicken with Pit Boss Sweet Rib Rub. A safe internal temperature for poultry is 165F. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. Share     In a small bowl, mix the dry rub ingredients. Preheat your grill or oven to 350F (180C). What Temperature to Smoke Chicken Legs At? Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. I seasoned it with an all purpose seasoning and then killer hogs bbq seasoning.

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