Cover with foil. Spoon heavy cream mixture over the potatoes, and then layer with potatoes, season potatoes, and ladle cream over until there are no more potatoes left. Thank you for dropping by. Remove the pan from the heat. When the gratin bakes, peek under the cheese. Subscribe to get copycat recipes in your inbox! Remove the gratin from the oven and let it rest on a cooling rack for 10 to 15 minutes before serving. . Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Step. Set the baking dish on a larger baking sheet, cover with foil, and bake until the potatoes feel tender when pierced with a knife, about 1 hour. Heavy cream has multiple names it can also be called whipping cream or double cream. Bake the gratin for 50 to 60 minutes, or until the potatoes are tender and the top is bubbly and golden brown. Bake: 1-1/2 hours + standing. entertaining Let sit for a minute. everyday meal. Spread half of crme frache over potatoes and sprinkle with half of cheese. ** Nutrient information is not available for all ingredients. And plenty of heavy cream. Remove the foil for the last five or 10 minutes of baking so that the crust stays nice and crispy. Arrange the potatoes over the onions and cheese sauce if youve kept them stacked, it is easy to fan them out into rows with the potatoes at an angle. Gradually whisk in milk and cook until thickened over medium heat, 2 to 3 minutes. Check out more of my easy side dish recipes and the best holiday dinner recipes on CopyKat! Finely chop 2 garlic cloves. Taste of Home Test Kitchen Go to Recipe 3 / 15 Taste of Home Crunchy au Gratin Potatoes Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. Added some gruyere for cheese flavor, and it was a hit! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grate 8 ounces Gruyre or sharp cheddar cheese on the large hole of a box grater and set aside. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If the top isnt brown at the 40 minute mark, continue baking uncovered until it is. Place the remaining 4 tablespoons butter and the garlic in a large saucepan over medium heat. Did you know it is super easy to make Potato Au Grain? November 11, 2022 Au Gratin Potatoes Recipe (VIDEO) 141 comments #Sides #Thanksgiving #potato Creamy Au Gratin Potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year. Try that one instead! Plus, if you put this potato side dish in the oven along with a chicken, both will be ready at about the same time. Cover the dish with aluminum foil. I haven't completed this recipe yet. You can find most of the ingredients for all of the recipes in your local grocery store. Amount is based on available nutrient data. This is the perfect dish if you like to have a couple of items in the oven at once. Amount is based on available nutrient data. Oh--and I used four Preheat the oven to 350F. Also sprinkled in thyme in the layeringwanted to add more flavor. Oven-Fried Crispy Shiitake Imperial Rolls. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Whats the Difference Between Scalloped and Au Gratin Potatoes? It's the perfect side dish for a holiday meal or really any meal for that matter! family loves the This creamy, cheesy side dish pairs with many different entres. Boil for about 1 minute, or until the potatoes release some of their starch. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. To impress them even more, use what this dish is also called pomme de terre dauphinoise! This recipe was included in that feature. Pour a third of the cream mixture over the potatoes. Cool the gratin for 10 minutes before serving. We won't send you spam. The result Heat oven to 400 degrees. (-) Information is not currently available for this nutrient. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Recipes you want to make. That chill in the air means its time for butternut squash soup, roast chicken, and cozy casseroles. Arrange 1/3 of potato rounds, slightly overlapping, in concentric circles in prepared pie dish; sprinkle with 1/2 teaspoon thyme and season lightly with salt and pepper. Remove from the oven, sprinkle cheese on top, and bake for another 15 minutes or until the cheese browns. . Let potato gratin rest 10 minutes before serving. While this dish is similar to scalloped potatoes (a dish thats also made up of sliced potatoes baked in a creamy sauce), potatoes au gratin is technically the only one of the two that must contain cheese. Stir in flour, salt and pepper until smooth. We recommend our users to update the browser. Remove foil and bake for another 20 minutes or until the top is lightly browned. All rights reserved. Thank you for the beautiful cook there recipes for cooking in large exceed 370 Recipes This potato au gratin recipe gives you thinly sliced potatoes baked in a deliciously rich and velvety cream sauce - the perfect addition to almost any meal. Photo by Joseph De Leo, Food Styling by Judy Haubert. 2023 Cond Nast. Tips on Getting Your Potatoes Sliced Super Thin, Mind Blowing Crazy Bread Recipe (Little Caesars Breadsticks), Burger King Sausage Egg and Cheese Croissanwich. Slice the potatoes the night before. or an Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. At Kitchn, we know how important it is to find recipes that are worth your time. ** Nutrient information is not available for all ingredients. This classic French casserole is the ideal cold weather side dishits tender, cheesy, hot, crispy, and perfectly golden brown on top. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Click here for more recipes, and please - support the capital city's vibrant food scene. Loved this. These cheesy potatoes are as appropriate for Christmas dinner or alongside an Easter ham as they are on a chilly weeknight, and theyre truly great for Thanksgiving, in place of more traditional mashed potatoes. Added a little gruyere with each layer of potatoes and fresh thyme on top when adding the cream and parm--delicious! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. recipe called for. The cheese in this recipe does not overwhelm the potatoes, but if your people are extra cheesy (!) Gradually add milk. Pour cream mixture over the potatoes. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). The creamy, decadent, and oh-so satisfying recipe is sure to please everyone at your table. Butter a large (3-quart) shallow baking dish. Store any leftovers in a shallow, airtight container in the refrigerator for up to 4 to 5 days. This is a fine weekday side dish, but nothing spectacular about it. This homemade potato au gratin recipe isnt complicated, and you can put it together fairly quickly. with Bacon and Thyme too long because of even though it is so delicious that you would want to jump right in. good for Austin's Hyde Park Bar & Grill Mac and Cheese. the extra 40 minutes Add the flour and whisk until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange a rack in the middle of the oven and heat the oven to 400F. I like to use a mandoline slicer, which ensures that the potato slices are all uniform in thickness. Generously butter 13x9x2-inch glass baking dish. So, don't add too much cheese ;-). BAs Best Tuna Casserole With Dill and Potato Chips. This au gratin potato dish is so easy and so delish! Layer the au gratin ingredients in the baking dish. Bake in the preheated oven for 20 minutes, then remove the foil. * Percent Daily Values are based on a 2,000 calorie diet. Add-Ons and Variations for Potatoes Au Gratin, ukon Gold potatoes, peeled and sliced 1/8 inch thick (see Recipe Note). Add garlic and onions, and saute until fragrant, 2 minutes. dimension of flavor. Its important to set it at the right level per the manufacturers instructions. Pour the potato mixture into a 2 quart casserole dish. A show-stopping, relatively hands-off main built for a dinner party or holiday meal. for cooking the Heat cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, along with 2 cloves of garlic. Make it to accompany any soup, salad, or pasta. Thinly slice the potatoes and onions, and mince the garlic. Recipes you want to make. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. For more ways to cook potatoes, click through for our collection of potato recipes . was delightful. Smear butter all over inside of dish. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Step 2. Peel the potatoes and slice them into 1/4-inch-thick bite-size slices. While your gratin potatoes are baking in the oven, you are free to get the rest of your meal ready. Stir in 2 cups of shredded cheese. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet. Theresa Danos, Hyde Park, New York. Plus no vampires will be near our house until at least after the New Year! Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Most people count potato dishes as one of their favorite sides, and this French potato au gratin should be at the top of your potato list. Top with remaining potatoes; pour cream over top. *Make Ahead: See section in blog post about making this dish ahead of time. This recipe was included in that feature. And (with all due respect to fondue) theres no better way to combine them than potatoes au gratin. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Id dare to say au gratin potatoes are better than even the best mashed potatoes and theyre easier, too. Recipe by Ingalyn Published on April 2, 2019 19 Prep Time: 20 mins Cook Time: 1 hr 5 mins Additional Time: 5 mins Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 3 russet potato, peeled and cubed 1 cup heavy cream cup 2% reduced-fat milk 4 cloves garlic, minced Bake potatoes for 1 hour. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes. Arrange a rack in the middle of the oven and heat the oven to 400F. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. A delicious and Pour the remaining cheese sauce over the potatoes and spread into an even layer. Preheat the oven to 400F with a rack in the center. Letting the au gratin rest is very important . How To Cook a Turkey Breast: The Easiest, Juiciest Recipe. I hope you give the recipe a try. instead of three, Peel and thinly slice the potatoes (see notes below). Very easy to execute and great for company. Bring to a boil over medium heat, stirring often to separate the slices. Set aside. Use a mandoline or a sharp chefs to thinly slice 3 pounds Yukon gold or red potatoes into thin slices (no need to peel), doing your best to keep the potatoes slices stacked, as this will make assembly faster. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Add (4.9 oz) pkg Betty Crocker au gratin potatoes, sauce mix included. Cover with foil. We are no longer supporting IE (Internet Explorer), 12 Perennial Vegetables That Grow Back Year After Year, Do not Sell or Share My Personal Information, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 2 pounds red potatoes, very thinly sliced. Step. the Potato Gratin To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Bake gratin uncovered 30 minutes. Transfer to a greased 2-qt. Ad Choices, pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds, 1/2 cups crme frache,* stirred to loosen, 1/2 cups (packed) grated Gruyre cheese (about 6 ounces), tablespoons chopped fresh Italian parsley, Tomato Salad With Crme Frache and Olive Granola, Summer Vegetable Cassoulet With Crispy Gruyre. Herbs: Add a teaspoon or two of thyme or rosemary. Bake in the preheated oven until potatoes are tender, about 1 hour 15 minutes. What Are the Best Potatoes to Use to Make the Best Potato Au Gratin Recipe? Say hello: recipes@thekitchn.com. Preheat oven to 180C/350F (both fan and standard ovens). Grease one 9x13 inch baking pan with butter. If desired, top with additional pepper. very delicate Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Raise the oven temperature to 425F, remove the foil, and bake until the top begins to brown, about 10 minutes. The result was a I used White Pepper in the layering to zing it up a bit. Combine cream and garlic in small saucepan and bring to simmer over low heat. Wrap your potatoes tightly and freeze for up to 2 months. Au gratin potatoes are a classic French dish typically made by layering thinly-sliced potatoes, cream and cheese in a dish. These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture. If the top is already brown, place a piece of foil loosely over it to prevent the breadcrumbs from burning and continue to bake for another 10 to 20 minutes. These super creamy and rich restaurant style potatoes will be gobbled up fast. . Au gratin is defined as a dish prepared with cheese, butter, and cooked in the oven or broiler, so any ingredient cooked with this method is au gratin. Thats why every tutorial like this one features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. Add the onions and garlic and stir to combine. Preheat oven to 325. Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze. Heat the oven to 400F. Repeat with another layer of potatoes, of the sauce, and cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Potatoes au gratin with ham: Include sliced or diced cooked ham. In other For this recipe, I parboil the potatoes in the cream, transfer the potatoes to the baking dish and add about half the cheese to the cream left in the pot to make a luscious sauce. Sliced potatoes layered with onion, thyme, and a little Gruyere cheese are baked together in cream until meltingly soft. Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Sprinkle cheese over. Spoon some of the heavy cream into the 13 x 9-inch baking dish. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. Pour remaining garlic cream over, then 1/4 cup milk. Scalloped potatoes are also cut thicker and stacked higher than au gratin potatoes. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. Add the potatoes and onions. Thinly slice the potatoes and onions, and mince the garlic. potato, buttermilk, flour, black pepper, canola oil, salt. How would you rate Potato Gratin with Gruyre and Crme Frache? 1. 1 tsp. Sauted shallots and an extra garlic* clove before adding half and half; did the creme fraiche finish. All rights reserved. Sprinkle with remaining cheese mixture. Sprinkle the cheesy buttered breadcrumbs over the potatoes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Pour a portion of the cream mixture into a 13 x 9-inch baking dish. Directions Preheat oven to 350. Pour in half-and-half. I didn't have creme fraiche and added a little bit of gruyere and it was amazing. Preheat oven to 400F. Bake, covered Cover for 65 minutes. Cover and bake 1 hour. And homemade is always better than boxed scalloped potatoes. In a large saucepan, melt butter over low heat. Dot the top with 2 tablespoons butter. Directions Preheat oven to 325. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). recipe (takes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss the potato slices in a bowl with the melted butter, salt and pepper, then spread them out onto a baking sheet and bake for 30 minutes or until the edges of the potatoes begin to brown. and thyme to this (You will see the cream thicken slightly.) Generously butter 9-inch-diameter glass pie dish. 2 c. Hy-Vee reduced-sodium chicken broth. Preheat the oven to 375F. Add a single layer of potatoes into the baking dish. If the potatoes seem dry, just pour a little cream into the dish in the oven. Make the cheese sauce. Add all of cold milk, stirring with a whisk. Peel and wash the potatoes and slice them into rounds -inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Simple and very rich and crusty. This is a good way to use leftover ham. Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best! Parmesan Potatoes Au Gratin This recipe represents my philosophy of cooking to its best - cooking with love. Add the potatoes and onions. Once the butter is melted, add 1/4 cup all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon Dijon mustard, and 1/2 teaspoon black pepper. Position rack in center of oven and preheat to 350F. Bake, uncovered, for an additional 15 minutes to thicken cream and brown the top. Why You Should Try This Best Potato Au Gratin Recipe. Let stand for 10 minutes before serving. Required fields are marked *. onions). Pour 1/4 cup garlic cream over. This potato au gratin recipe gives you thinly sliced potatoes baked in a deliciously rich and velvety cream sauce the perfect addition to almost any meal. These au gratin potatoes are sure to be a family favorite. Mix until combined. Remove foil and pour cream evenly over potatoes. 10 / 20. Check the gratin at the 40 minute mark. Restaurant recommendations you trust. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. 1 /2 cup coarsely grated Gruyre cheese Preparation Step 1 Position rack in center of oven and preheat to 350F. Grate the cheese. Arrange two more layers on top . Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. even though it is so delicious that you would want to jump right in. Homemade is always better than boxed. What Is the Best Cheese for Au Gratin Potatoes? If you opt for russet potatoes because thats what you have on hand or you just prefer them, you may have to adjust the amount of cream and the baking time slightly. (You can also use a 12-inch cast-iron skillet.) You dont want them any thicker, and slicing them any thinner will have them cooking too quickly and breaking apart. We just had this for Thanksgiving. Place pie dish on rimmed baking sheet. Remove from the oven and let the potatoes stand for 10 minutes to absorb the cream. Cheese that comes already grated has an anti-caking agent on it, and this causes it not to melt as well and wont be smooth. Thaw overnight in the fridge before reheating.

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