If you do have leftover sauce and refrigerate, I would not use a microwave to reheat. Today I tried the sauce cold as I had left over pork and it was still AMAZING! 1. This allows the natural juices to redistribute and keep the meat tender and juicy. Our recipe uses a cross between a marinade and a rub. You may need to add a few minutes to the baking time. (You can also broil the tenderloins in the oven about 10 minutes on one side, then turn and cook about 5 minutes on the other.). Creamy Beef and Shells with Spinach and Mushrooms, Homemade Peach and Blueberry Puff Pastry Tart. Then cut it for serving pieces and use my mustard sauce. Theres no major preparation involved just season the mustard covered tenderloin with the amazing garlic & Italian seasoning mixture and into the oven it goes. Required fields are marked *. Brown Sugar Smoked Paprika Ground Mustard Onion Powder Garlic Powder Salt and Pepper Cayenne (optional, but highly suggested!) Definitely a recipe for guests! Hi, Im Jason and im here to help you make easy, delicious homemade recipes. Required fields are marked *. What a hit! Also added 2 small bay leaves when cooking the marinade, and removed them when the cooking was done. I made this for Christmas because I wanted something easy. This recipe for Dijon Mustard Pork Tenderloin boasts flavors of dijon mustard, garlic, dried time and just a touch of red pepper flakes to add interest, but not too much heat. 2 Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Apr 28, 2023 - This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked! pork tenderloin, trimmed of any excess fat. Dont you just love recipes where you have the ingredients already on hand? Cover tightly with plastic wrap and refrigerate for at least 1 hour or overnight. Then, use tongs and place the remaining sides on the grill for about 1 minute each, just to get them a quick sear. We marinade to pork for only 30 minutes we just want to add a bit of flavor through the meat and to provide an aid in searing with the olive oil. You can also roast it on a baking sheet. What do you think, Jenn? However you serve it, youre going to love how easy this recipe for Grilled Dijon Mustard Pork Tenderloin is! Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey. This is an outstanding recipe! In a large mixing bowl, mix the mustard, honey, salt, rosemary, thyme, and pepper. I often see pork tenderloins sold packaged in a marinade. You could also use a stone-ground mustard if you prefer. This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. apple cider vinegar, 2 Tbsp. You may link to this site, provided the link is easily seen. Serve with potatoes and vegetables of your choice. . Its always gratifying to see the end result more than equal the efforts when people start oohing and aahing about how good everything tastes. FOR THE PORK LOIN ROAST: Pork Loin Roast - You'll need about a 3.5 pound boneless pork loin roast (not pork tenderloin) for this recipe. Your email address will not be published. Taste and adjust seasoning if necessary. Served with rosemary sweet potatoes, your French green beans and sauerkraut fantastic! I'd love to know how it turned out! Our pork marinade is a simple blend of olive oil, oregano, and Dijon mustard. An unseasoned pork tenderloin has virtually zero carbs. I preheat my grill on high with the cover down. Mustard Sauce. What can I say? Add ⅛ teaspoon salt and a few grinds of pepper. Cant believe how a handful of ingredients can result in such a delicious dish. Stir until everything is wet and it becomes a paste. Did I just ruin the pork? Would this marinade and sauce work with a full roast? There isnt one recipe I have made of Jens that isnt outstanding! Gave the meat a nice sear then finished on indirect heat (@325-350). Pork tenderloin is a staple in so many of our kitchens because its an affordable, lean cut of meat thats a nice alternative to chicken. Its lean, tender, and can be prepared with any number of flavor combinations. OLIVE OIL: I always use extra virgin olive oil, but regular olive oil or avocado oil would do just as well. What is Pork Tenderloin? Submit Your Recipe Today! Baked Pork Tenderloin is juicy and tender on the inside, with a DIJON MUSTARD crust on the outside! Thanks! In a small bowl, mix together the sugar, chili powder, cumin, salt, pepper and oil. Im glad that you enjoyed it, Lori. Enjoy! This main course can make a homey family dinner, or be the star for an elegant meal. Next, I rotate the cut 90 (this makes the next set of grill marks perpendicular to the first set) and go back to the first side. After 10 minutes on one side has passed, flip your pork, and repeat- 5 . The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). When covered with our Creamy Mustard Sauce,youwillenjoyatastydelight! Then, turn the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. . Ready for Thanksgiving? Heat oven to 325 F. In a small bowl, combine the mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil. I wanted to make my family home cooked meals needed to make dinner fast! Its down-home, country-style cooking! Baked pork tenderloin isan incredible PROTEIN RICH, LOW CARB and GLUTEN FREE recipe. Transfer the pork to the grill. Its easy, but elegant. Let the pork rest for a few minutes, then slice and serve. Thanks in advance! My question is how many medallions make a single serving? 2. I added some water, white wine, and lime juice to the drippings for an amazing sauce! It was juicy and flavorful! We love it on the pork, but most of my family would like ham for Christmas as the leftovers are great to have on hand. Remove from the heat, garnish with parsley, and serve with the sauce on top. On the rotisserie all of the natural juices are held in the meat and you can get a nice crust. Check the internal temperature with an instant read thermometer. Allow the pork to sit at room temperature while you prepare the grill. Hi! Check internal temperature to your liking 145-160. Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Remove pork from grill and let rest for about 5 minutes before serving. Spread 1-1/2 TB of chopped flat parsley over the platter before serving. I thank you for your comment . As they say, the perfect white meat! It is very lean, with little marbling, and will cook quickly, since they are generally about 1.5 pounds of weight. My family loved it and even the kids had seconds. Subscribe now for full access. 3 tablespoons country-Dijon mustard. McCormick Grill Mates Applewood Rub. This is the second time I have made this. I love the ingredients for the drippings sauce! When grill has reached high heat, add pork loin and close lid. I had a question about freezing the remaining loin we have of the 2. Hope you and your friends enjoy this! Best Damn Instant Pot Boneless Pork Chops, Instant Pot and Pressure Cooker Quick Guide. Its one of the easiest and most relaxed cuts of meat to work with. A pork loin is a much thicker cut of meat and will not cook through using these cooking instructions. Not so good. Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup Dijon mustard 1 tablespoon grainy mustard 2 tablespoons honey It is definitely a save-and-repeat and I wouldnt hesitate to serve it to company. Next, allow the seasoning time to soak into the meat. After 30 minutes on the grill (from Step 3), turn and baste the . Reduce heat to medium-low, cover, and cook pork for 8-10 minutes, or until the internal temperature reaches 145F. Our crustless low-carb Pumpkin Pie has only 5g of carbs! A suggestion would be to begin your elegant dinner with a delicious bowl of our Creamy Mushroom Soup. Would that work? Close the lid and let it sear for another 3-4 minutes. Question, can the sauce be made a day ahead, stored in the refrigerator, and then just reheated before serving? Arrange the sliced tenderloin on a platter and drizzle with a bit of the sauce; pass the remaining sauce at the table. Thank you so much for sharing. Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side. I am so pleased! You may wish to double check the temperature after 5 minutes to be sure its going to reach the level of doneness that you prefer. I served it with your maple sweet potatoes and steamed green beans. Add pork tenderloins and turn to coat well with marinade. This looks so good! Thanks so much for this great recipe, Made this pork tonight and it was a hit with the whole family! Allow the grill to cool down a few minutes, then close the lid. Glad you like the recipes! Lol Thanks so much for your suggestions on cooking times. Here we do like to add a stone-ground mustard. . Transfer the tenderloins to a cutting board. Its rare to find garlic free meat recipes, so its a family favorite. Roasted at 170 C /350 F for 40 minutes. The sauce is just amazing and the pork was melting in our mouth. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the pork pieces and marinate for 30 minutes. Combine the grainy mustard, garlic, herbs, and pepper in a bowl and stir until well blended. Thank you for your support! Theres just something about the BBQ flavors and mac and cheese that go so well together. A thermometer was definitely key. Note: The information shown is Edamams estimate based on available ingredients and preparation. Wrap the meat in aluminum foil and prick the foil all over to let the heat in and some of the steam out. We love the tang of horseradish with lean meats. You want those grate to be good and hot so we get a nice sear on the meat. I have even used the sauce with chicken. Thank you for your support! Combine rub ingredients in a small bowl. Instant Pot Country Style Pork Ribs in BBQ Sauce.

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