I had the Ca C'est Bon (Saw-Say-Bon) and I swear it was the best meal I've ever had in my life! We take a homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. Pepper Jack Cheese Bites. A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. We only serve Nebraska grain fed buffalo. Served with ranch dressing. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. A refreshing spiked lemonade. Our #1 Seller! *Please no substitutions. Tequila, Triple Sec and lime make up this classic drink. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. Served with your choice of dressing. Buzzard Billy's Flying Carp Caf, founded in 1997, caters to tourists, business travelers and convention goers, as well as our wonderful local patrons; offering Cajun & creole cuisine as well as traditional American. Seasoned broccoli, carrots, green beans, red and yellow peppers tossed with our fettuccine alfredeaux and topped with asiago cheese. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more. Served on toasted garlic Parmesan crusted sour dough roll. Find address, phone number, hours, reviews, photos and more for Buzzard Billys - Restaurant | 222 Pearl St, La Crosse, WI 54601, USA on usarestaurants.info A south texas specialty. It is home of the original foam "Cheese Heads" you see people wearing at the Packers games and also has many other Wisconsin souvenirs. Order popular dishes from a variety of restaurants. Served without coleslaw unless otherwise requested. Aged 21 days, perfectly seasoned and grilled to perfection. It has 1950s style cocktail lounge. Tortilla chips topped with our own red beans, monterey jack cheese sauce, mild banana peppers, fresh pico de gallo and sour cream. This is one of our signature dishes that should accompany any meal. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. It has 1950s style cocktail lounge. Served with tarter or cocktail sauce. A blend of black beans, roasted corn and smoked peppers make up this patty. Anderson-Erickson "Icy Cold Single Serve" Milk. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. A giant flour tortilla stuffed with Ribeye steak, black beans, onion, red bell pepper, and Cheddar Jack Cheese. Served with 2 eggs any style and your choice of country potatoes or hashbrowns. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled Texas toast. A South Texas dove camp specialty. Most people don't realize that catfish can be this good! A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. One 8oz chicken breast blackened, to lock in the juices. A hand breaded chicken breast fried to a golden brown, topped with seasoned seafood au gratin sauce made with crabmeat, shrimp, mushrooms and green onions. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. A white flaky fish, also known as St. Peter's fish. Served on a fresh roll with lettuce, tomato, onion, and pickle. 1/2 lb Angus Beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our Housemade Mexi-sauce, 1/2 lb Angus Beef patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. Most Recent Reviews. Served around a mound of rice. Substitute Shrimp if you like. You'll also want to check out TJ's Cheddarheads across the street. The restaurant is located on historic Pearl St. in downtown and is only one block from the Mississippi River. Served with drawn butter and cocktail sauce. Served around a mound of rice with French Bread. Served with tortilla chips. Served with rice and vegetables. $$ American, Cajun/Creole Hours: 11AM - 10PM 222 Pearl St, La Crosse (608) 796-2277 Menu Order Online Ratings 4.6 Facebook 4.6 Foursquare 8.3 Tripadvisor 4.5 Same as the Billy Burger topped with slices of American and Swiss cheese. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. No searching for the chicken in this one! A perfect sampling of our blackened dishes. Served around a mound of dirty rice with French bread. Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub and jalapeno Muenster cheese on a fresh roll. A perfect sampling of our blackened seafood. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. The restaurant is located on historic Pearl St. in downtown and is only one block from the Mississippi River. Served on top rice with Cajun creme corn. 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 206 Restaurants in La Crosse 825 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 Literal Flying Carps and Free Birthday Meals 222 Pearl Street. Served with drawn butter and cocktail sauce. We will be starting service at 3pm on Tuesday, July 25, and Wednesday, July 26. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Served with our herb Aujus and choice of side. I have Celiac . Perfect for the crawfish lover! With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. Blackened or fried. We've been to Louisiana and didn't have food this good, these folks totally know what they're doing! Prices subject to change. Dressed with creole honey mayo, Our secret jalapeno lime sauce with one of a kind flavor, A nod to our neighbors from eastern new york, this is the original. Monday: 4pm - 9pm Tuesday - Saturday: 11am - 10pm Sunday: 11am - 9 pm Sunday. Nowoffering breakfast Friday to Sunday. Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice. Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. The location is perfect for tourists, business travelers, and convention goers since it is located next door to the Holiday Inn and half a block from the Radisson . Our famous catfish recipe cut into strips, perfect for dipping and fried to a golden brown. It doesnt get anymore cajun than this. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. All served with rice and vegetables. The Cajun catfish is phenomenal and the sauce that the fried potatoes soak in is worthy of awards! Served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. Topping choices include bell peppers, onions, jalapenos, mushrooms, pico, bacon, breakfast sausage, ham and jalapeno bacon. Our NEW gluten free menu is also available as a PDF file for download. Served with tartar sauce. Not served with lettuce, tomato, onion and pickle. Cornmeal breaded shrimp and oysters served on a French loaf. The Rat Pack atmosphere features great martinis, wines and single malt scotch. Coated with seasoned butter and grilled. Please contact any of our managers with questions or concerns: Rebecca Wohlers General Manager rebecca@buzzardbillys.com Alexander Griffin Manager aagriff19@gmail.com Danielle Davison Manager danielledavison.ne.1980@gmail.com, The Starlite Lounge Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Choice of one dipping sauce complimentary. **Not served with lettuce, tomato, onion and pickle. Six fried fresh oysters on tortilla chips topped with our own chipotle sauce and fresh pico de gallo. Two eggs prepared your way, with your choice of bacon, sausage or jalapeno bacon (for $1 more). Large Gulf shrimp, peeled, skewered and blackened. Topped with bacon and Swiss cheese. Served with a delicious Creole honey mustard dipping sauce. Our menu is available below or as a PDF file for download. A 1/3 lb. Served with cocktail sauce, tartar sauce and remoulade. The second of 4 Buzzard Billy's to open. Perfect for dipping. Choose 10 regular wings for $14.99 OR 10 oz boneless wings for $10.99. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. DISCLAIMER: Information shown may not reflect recent changes. Fresh Romaine lettuce tossed with premium Caesar dressing, sprinkled with Parmesan cheese. Farm-raised alligator strips, hand breaded and deep fried to a golden brown. small cubes of jalapeno pepper jack cheese hand breaded and deep fried to a golden brown. A cool blend of vodka, amaretto, blue curaco and a hint of peach. Served around a mound of rice with grilled bread. Served with salsa and sour creme. Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Starlite Lounge opens at 4 pm Tuesday - Saturday. A Southern favorite. Comes with a meat combo of ham, Andouille sausage and chicken. Scrambled eggs with ham, topped with shredded cheese. Restaurants near Buzzard Billy's in La Crosse La Crosse Bierhaus - american (0.03 mi) The Library - american (0.05 mi) Big Al's Pizza - american (0.06 mi) The Crow - american (0.07 mi) The Breakfast Club & Pub - american (0.07 mi) Cities near La Crosse Winona, MN (13 mi) Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Choose regular or boneless wings. Choose any three of the following: catfish, tilapia, chicken, or shrimp. Our menu is available below or as a PDF file for download. Served with Cajun creme corn and bread. of Angus beef, hand pattied fresh daily. Served with a creole honey mustard dipping sauce. The second of 4 Buzzard Billy's . https://www.toasttab.com/buzzard-billys-lincoln-247-n-8th-st-ste-101. We add lobster to make it even better! Served with marinara sauce. Choice of bacon or sausage and 4 deep fried French toast sticks. Nutty, spicy, good! Specialties: La Crosse, WI. Prices at Buzzard Billy's claim to be average. Substitute blackened shrimp $13.99. One large chicken breast charbroiled just right. Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. All served with French fries, hushpuppies and coleslaw. An eight ounce Ribeye cooked to order and topped with 4 large grilled shrimp, finished with a Barnaise sauce. Macaroni and cheese with a cajun twist! Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. La Crosse, WI; All La Crosse Restaurants; Buzzard Billy's; Your Order. A fresh eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Ooo-oui, mes amies! Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Perfect for the crawfish lover! Please tell us by clicking here if you know that any of the information shown is incorrect. Served with Ranch or Jalapeno Ranch. Served around a mound of rice with French bread. Served with your choice of dressing. Served with lettuce, tomato, and pickle. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. A juicy 12 oz cut of USDA choice grain fed Nebraska beef. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. 1/3 lb. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Hot and Crispy fries loaded with BBQ Burnt Ends, Crispy bacon, and Melted Cheddar Jack Cheese. A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup. USDA choice philly beef grilled with onions, bell pepper, mushrooms and swiss cheese. 10 regular wings to an order or 10 oz. Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice. Sub sweet potato fries for .99 or salad for 2.99. Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none youve ever tasted before. Explore restaurants near you to find what you love. What they don't like is to have the portion change to a much smaller portion. Penne noodles in butter, served with bread. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. BUZZARD BILLY'S - 282 Photos & 390 Reviews - 222 Pearl St, La Crosse, Wisconsin - American (Traditional) - Restaurant Reviews - Phone Number - Menu - Yelp Buzzard Billy's 4.2 (390 reviews) Claimed $$ American (Traditional), Cajun/Creole Edit Open 11:00 AM - 10:00 PM See hours See all 283 photos Write a review Add photo Menu View full menu No side with this item. Flour tortillas stuffed with juicy diced chicken breast meat. Served with creole honey mustard. Check out their web site, Prices subject to change. Served with cocktail sauce, Creole honey mustard and remoulade sauce. It will reopen tomorrow at 11:00am. Buzzard Billy's Buzzard Billy's Claimed Review Save Share 820 reviews #3 of 121 Restaurants in La Crosse - American Bar Vegetarian Friendly 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website Menu Open now : 11:00 AM - 10:00 PM See all (119) Travellers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience A South Texas dove camp specialty. Shredded Cheddar Jack cheese melted in a grilled tortilla. Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. Topped with 2 scrambled eggs and your choice of sausage gravy or queso and your choice of toast. Boneless chicken breast, dipped in butter, seasoned and blackened. Served with rice and vegetables. Buzzard Billy's Claimed Review Save Share 825 reviews #3 of 118 Restaurants in La Crosse $$ - $$$ American Bar Vegetarian Friendly 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website Menu Closed now : See all hours See all (120) Travelers' Choice Food Service Value Atmosphere Details PRICE RANGE $9 - $24 CUISINES American, Bar Flour tortilla stuffed with juicy diced chicken breast meat, monterey jack and cheddar cheeses, onion, tomato and red bell pepper. Substitute tilapia for no charge. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Served with Swiss cheese on a fresh roll. Served with your choice of toast. Rich, Creamy and delicious. Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper.

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