For our meal, we all chose the filet mignon, which was cooked exactly as we requested and tasted amazinga reflection of the prime grade steak offered at Bobs. Biggest issue is dress we were dressed nice. Waitress forgot our salads and brought out entree, a huge carrot came along the steak with a overwhelming sweet cinnamon flavor.All sides are extra, just left with a huge bill and disgusted!More, We chose this restaurant for our traditional pregame meal before the Rose Bowl this year. Excellent ambience, food, and service! ABOUT. What a great evening for a married couple to enjoy, Asparagus, Brussel sprouts were both good. Not resort wear as advertised,but, truthfully expected to see lack enforcement.More, The service was good until the waitress began ignoring us. Also, and much less of a problem, I get ambiance and all but the place is dark, need to turn up the lights. Loud mouthes dropping F bombs the entire time and was never asked to shut up. Best steak we ate all week - and we ate several during our week-long adventure of eating our way through Dallas. Our pre-dinner service at the bar was great. We inform them of us celebrating our anniversary before hand and they always make sure we feel special and acknowledge our special occasion. Thank you, Andrew! The meal was really good, really expensive and a tribute to an Omni Resort. It was probably like 5-7 minutes before we saw her. Sunset: 04:19PM. With nearly 30 years of upscale steakhouse experience, Steve is an expert in facilitating best-in-class dining for our guests, from managing the front-of-house operations to developing our culture. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Bryan Hantes, Director Of Operations. It was our pleasure to host you and we look forward to welcoming you back in again soon. It was divine. My wife reported her filet was cooked similarly and was melt in the mouth good. Go somewhere else for the money not a relaxing evening having to send food back! Edward, thanks so much for sharing your positive review. 1 persons food was over cooked and had to be sent back. -Check on table within a few minutes after course is dropped to make sure all is good. 1101 Peninsula Drive. Tommy was our service and he was outstanding!!! The staff was very attentive, and made the night feel very special! Sincerely, I asked for medium and received what I would consider medium well. So my wife and I ordered some salads (which were great), and we both ordered the 9 ounce Beef Tenderloin Filet: hers cooked medium and mine cooked medium rare. Bryan Hantes, Director Of Operations, Always Most enjoyable Simply delicious ! If you're looking for a place to celebrate a special occasion, this restaurant is the perfect choice. We appreciate the kind words and look forward to your next visit with us. Exceptional service. We hope to see you back in again soon. Overpriced, Over-hyped. The meal came with a potato choice and an excellent whole carrot. All Rights Reserved. The classic steakhouse will take over 7,600 square feet . Came here with my fianc and 2 friends. Tel: (814) 920-5022 | Email: info@bobs-steakhouse.com Very good meal with plentiful servings. This unique combination of culinary expertise and business acumen has made him a well-rounded and successful chef. Order food online at Bob's Steak & Chop House - Amelia Island, Fernandina Beach with Tripadvisor: See 369 unbiased reviews of Bob's Steak & Chop House - Amelia Island, ranked #25 on Tripadvisor among 117 restaurants in Fernandina Beach. I would try Bobs again, but not the strip steak.More. Steve Clemens is the General Manager of Bobs Steak & Chop House San Antonio. A) Salary.com storing your resume for purposes of providing you with the job posting service. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. To have a complete understanding of the menu, wine service, and beverage offerings. The food is made to order with the appetizers and chopped salad brought to the table at the right time. As we sat down the server came and offered drinks and knowledgeable recommendations. The reason I say this is that the steak was incredibly spongy and the marbling inside the steak hadn't even melted, and the meat was barely warm. Overall the cost was far too much for the end result, hence my rating. Its our pleasure to host you, and we'll be sure to pass your compliments along to our team. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on June 2, 2023Thank you so much for choosing to celebrate your birthday with us! We were all very pleased with the choice and will likely come back for our next Arlington football game visit. Weekends as needed +1. Take a seat in a warm, inviting dining room that proudly showcases the rich tradition of American thoroughbred racing, Muhammad Ali, and Kentucky bourbon while you savor some of the finest cuts of beef. The waiter was really interactive without being too much. Get quick answers from Bob's Steak & Chop House - Amelia Island staff and past visitors. Line Cook 1 | Bob's Steak & Chop House | Full Time. His extensive experience in the industry has given him a keen understanding of what customers want and how to meet their needs, no matter the size of the group. Ive visited a lot of Bobs and by far this is the best one! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We cant wait to serve you again soon. Bob's Steak & Chop House features 15 unique locations across the United States. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on July 21, 2023Michael, thank you for the excellent feedback. bringing a plate to around $130. We're thrilled to hear about your experience with us and cant wait to welcome you back very soon. did not smile. We never felt we needed to wait for or hunt her down because she was there. Sincerely, I recently visited the Bob's in Louisville, KY and they charge a reasonable $16 dlls. Private dining rooms available. So steak came out, now its cooked to medium rare. The carrot was classic. Loren the bartender, is the BEST !!!! staff was impeccable. Bryan Hantes, Director Of Operations. The salad was properly chilled. Roll Tide! Sincerely, We prefer the Filet with Choice of several sides. The ambiance and quality of the food make it a truly special experience. look like . Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on March 21, 2023Thank you! some tough spots for a rare steak. Bleu Cheese Salad. MORE. He has served a diverse range of cuisines from American to Asian, and has the experience of serving a group of 10 to a group of 1,00 plus people. Make sure you pair your delicious steak with one of signature cocktails or a bottle of one of our finest wines. Our entrees were the 9 Oz Filet Mignon and 14 Oz New York Strip. Highly recommend this place, Thank you, Irina! Were so happy to hear that you had a great experience with us. everything looks great. Bryan Hantes, Director Of Operations. Sidedishes- creamed spinach and creamed corn were great. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Server asked if we had been there before; yes, like our 3rd or 4th time, and went over the potato options and the Swordfish Special and another available add on to an entre-shrimp scampi I think. Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Do Not Sell or Share My Personal Information. were cooked perfectly s was everything else. The baked potato has a sea salt crust that is so heavy that you cant eat the skin. Ability to work cohesively with co-workers both within and outside of your department, Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment. Ernesto was amazing. And I didn't even bring up the missing side sauces. Hostess was efficient but. Service was excellent and the lamb chops were delicious as always!!! Service good not great. We will be sure to share this with our team, and we cant wait to see you back in again soon. Sincerely, Sincerely, Thank you so much for the excellent review, and we look forward to your next visit. Sides of creamed corn (southern savory style, not the sweet kind)- was yummy. Sincerely, Bob's Steakhouse. The baked potato has a sea salt crust that is so heavy that you cant eat the skin. Salmon is als a good choice. My spouses filet was excellentand perfectly prepared. Ribhouse Texas. My wife reported her filet was cooked similarly and was melt in the mouth good. For this reason several of our friends do not want to eat at this location any longer. Bryan Hantes, Director Of Operations, Its so great to hear your kind words of appreciation for our team. The meals are NOT ala carte so you get a full meal with your steak. The reason I say this is that the steak was incredibly spongy and the marbling inside the steak hadn't even melted, and the meat was barely warm. Sincerely, We were not rushed to pay and leave. This must-do lineup of dazzling landmarks, kid-friendly attractions, and delectable dining spots promises an exciting family adventure for travelers of all ages. Bob's Steak & Chop House offers a combination of simple elegance, lively atmosphere, drinks, fine wines, and large cuts of the finest prime steaks, chops and seafood. The only issue we had was that bugs were flying around the table during the meal. Located in the heart of downtown, blocks from the Austin Convention Center and the Texas capitol, visit the only Bobs Steak & Chop House location with full dining on a luxurious rooftop bar. The meal was really good, really expensive and a tribute to an Omni Resort. Were honored that you chose to celebrate with us, and we look forward to serving you again in the future. Complimentary valet at Omni Barton Creek Resort & Spa main lobby. Steakswere cooked perfectly s was everything else. Thank you! The steak was lovely but the onion rings were dry and chalky. If it is a large cut, theyll accommodate you splitting it (they did for us). Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Highly recommend this place and can't wait to come back! To have complete understanding of server standards. Very nice experience. Lobster Diablo and Austrailian Lobster Tail were delicious. Pork Tomahawk was equally amazing. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Friday & Saturday: 4:00 PM to 10:00 PM. All sides are extra, just left with a huge bill and disgusted! Service is always top notch with Jay and Ryan leading the way. What makes Bob's Steak & Chop House different than every other "Prime" Steakhouse? We were seated promptly, our server came by and took our drink orders. He is a graduate of Angelo State University, where he earned a BBA in Business Administration. Chef Derek has worked in various settings, including casual dining, fine dining, corporate cafeterias and hospitals. It was a busy time of night and the ambiance was nice but loud. Excellent happy staff and Manager all Can a vegetarian person get a good meal at this restaurant? Sincerely, We cant wait to welcome you back to the restaurant soon. The servers were so knowledgeable and friendly. Our cocktails were so good! Get the forecast for today, tonight & tomorrow's weather for Stemmer, North Rhine-Westphalia, Germany. Highly recommend. !More, I want to start by saying that I very rarely give reviews; either positive or negative, I know that the restaurant business is challenging to say the least to work in and it takes a well oiled machine to achieve perfection every time for everyguest. 2.5 to 3x increase from the store price on bottles of wine is not the way to build customer loyalty. We look forward to your next visit. The service was nothing less the perfect. A must try is the lobster bisque. Ridiculous. for a Macallan 12 and the San Antonio location charges $ 48 dlls. We were seated immediately. Was somewhat slow at times. The big old carrot was a unique addition but I didnt have room in my stomach to eat it all. Thank you, Judy! At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Our restaurant group is one of the few to exclusively offer 100% prime USDA cuts of steak, including A5 Wagyu beef. He will leave his position as the. Chopped Tomatoes, Onions & Fresh Mozzarella. For dessert, we split the brownie sundae. Texas Kentucky Oklahoma Florida Tennessee California Arizona Learn More Our cocktails were fabulous- Sidecars, Tokyo Tea, and Long Island Iced Tea- all very well made and on the strong side of the spectrum. What? For apps, my wife had 3 jumbo shrimp in her jumbo shrimp cocktail as I went for, why the heck not?, the Thick-Cut Nueske Bacon - 2 thick slices of nice smoked salty bacon. Bryan Hantes, Director Of Operations, Yes - quite expensive but food is outstanding Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on March 17, 2023Thank you so much, Brian! 5815 Rim Pass, San Antonio, TX 78257(210) 222-2627. 2023. We also ordered an off menu appetizer: beef egg rolls, which were excellent as well. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on May 2, 2023Thanks for the love, Barbara! He was attentive and friendly. Well they gave me a new steak it looked like my husbands and was tender! My husband had 2 old fashions and I had 1 old fashion and a glass of wine that our server highly recommended, we were really relaxed after all that but our server convinced us to have the sweetroll cheesecake for dessert that we ended up taking home but it was amazing. We look forward to your next visit with us. So I waited and waited for our server to come by the table just to check on our dinner. We will have limited hours on Christmas Eve from 4 - 8 p.m. Host |Bob's Steak & Chop House| Full Time, Line Cook 1 | Bob's Steak & Chop House | Full Time. Sincerely, Our whole team works very hard to keep our customers happy, so your review made our day. Amazing potatoes. The BIPOC and woman-led restaurant will source ingredients from local farmers and prioritize sustainability, including minimizing food waste. Omg what away to finish off our dinner. Take into consideration. Allen, our server, was attentive and knowledgeable. Every single steak, every single day - including our Prime Filet Mignon! Enjoy excellent indoor and outdoor seating framed with impeccable views and sunsets. BOB'S STEAK & CHOP HOUSE - DALLAS LEMMON AVE - 364 Photos & 549 Reviews - 4300 Lemmon Ave, Dallas, Texas - Steakhouses - Restaurant Reviews - Phone Number - Yelp Bob's Steak & Chop House - Dallas Lemmon Ave 4.0 (549 reviews) Claimed $$$$ Steakhouses, Seafood Edit Open 5:00 PM - 10:00 PM Hours updated over 3 months ago See hours See all 370 photos I can't blame them. I didn't expect this from Bob's. but contained a lot of gristle and fat. Service was fantastic as well. Great food and exceptional service. The bread was a round loaf, hot and fresh. Bob's Steak & Chop House - Amelia Island is rated accordingly in the following categories by Tripadvisor travelers: 10 Most Romantic Restaurants on Amelia Island, 80 Amelia Village Cir, Fernandina Beach, Amelia Island, FL 32034-6537. It had a significant amount of gristle. So big I couldnt eat all - so good. Thank you. The Nordwestdeutsche Philharmonie (North West German Philharmonic; AKA: NWD-Philharmoniker) is a German symphony orchestra based in Herford. We had a very enjoyable evening with 2 adult children, 2 teenagers and 2 parents, celebrating my birthday! Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. 33 reviews of Bob's Steakhouse "I heard there was a new upscale steakhouse in Erie and had to try it out. Allan did a phenomenal job as our server and the food was delicious. Service could have been a little better. Desserts- Key Lime Pie, Grand Marnier Bread Pudding, and Peanut Butter Brownie were fantastic. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on March 16, 2023Its so great to hear your kind words of appreciation for our team. And having worked in the industry in the back of house for many years, I have first hand experience. Great service, awesome people and atmosphere Unfortunately, it's not true, but the salmon was excellent. My party and I enjoyed everything from drinks through desert and the service was very nice. Located within The Shops at Legacy, this location was the first steak and chop house in the area, making it an iconic Plano landmark that provides every guest with an authentically upscale Texas experience. Excellent food (salads, appetizers, and main courses) and the service was great, very nice environment. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on June 6, 2023Thanks for the review! View the job description, responsibilities and qualifications for this position. Sincerely, Renowned for creating world-class dining experiences that keep guests returning year after year, this is where you come for excellent meals and special occasions. Undoubtedly the BEST steak we have had in a long time. . (I should also note that at this time there were approximately 4 other tables occupied in restaurant; I could see staff getting ready for 2 larger parties while we were there.) Okay, I know that mistakes happen. Bleu Cheese Dressing Crumbled Bleu Cheese Romaine Chopped Eggs and Pecans, Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp, Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil, Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha, Three U10 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Jalapeno Honey, Dressings | Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette, Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm, Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon, Caesar Dressing, Parmesan Cheese and Croutons, Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese, Vinaigrette Dressing and Crumbled Bleu Cheese, Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans, All Entres are Served with Bob's Signature Glazed Carrot and a Choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes Topped with Sauted Onions and Peppercorn Gravy. Bryan Hantes, Director Of Operations. Definitely coming back. Sincerely, Ernesto is the reason we visit your restaurant. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on April 4, 2023Thank you for your excellent review and for sharing your feedback with us. Well they gave me a new steak it looked like my husbands and was tender! Chef Tim Love is getting into the music industry, of sorts. Wir waren mit Familienangehrigen spontan . The replacement filet was very good, larger & good perfectly with butter-flying it. Asparagus, Brussel sprouts were both good. Our menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Mentioned this to Donovan. We also loved the smashed potatoes, glazed carrots and sauted mushrooms. more. We shared a big giant round of crusty soft bread and butter, and for dessert, we shared delicious bread pudding. Bryan Hantes, Director Of Operations. Sincerely, Located minutes away from The Rim Trailhead, Bob's Steak & Chop House in San Antonio pays homage to the area's unique culture, complete with phenomenal taste and service. The sour dough bread hot on the table was the best bread of 2022. Substitute Sweet Potato for $3, Two 4oz Medallions and a 6oz Broiled or Fried Lobster Tail, with Soy Lime Marinade and Avocado Dipping Sauce, Reviews can only be made by diners who have eaten at this restaurant. Sincerely, Men log pants ladies dresses. Chopped Tomatoes, Onions & Fresh Mozzarella, Snake River Farms Black Label Wagyu Filet, The whole experience was amazing! We arrived, and was acknowledged by the hostess Happy Anniversary! Considering you are at a Steak/Chophouse style restaurant ON a resort property it's not out of line for this to be more than Outback. Everything is totally a la carte. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on July 14, 2023Thank you! Let me decide. Research salary, company info, career paths, and top skills for Server |Bob's Steak & Chop House| Part Time HOURS OF OPERATIONS Tue - Thu/ 5:00 pm - 9:00 pm Bryan Hantes, Director Of Operations. So entrees arrive via a runner/server assistant. This place must be on your must go list the next to Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on July 11, 2023Thank you! We appreciate the kind words and look forward to your next visit with us. Sincerely, Uniquely made with cayenne pepper to add a mild spice,it was delicious! guest. To learn more or opt-out, read our Cookie Policy. Omni Hotels & Resorts. Are you sure you want to delete this answer? Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on April 4, 2023Thank you! We walked over from the resort and it was a very scenic walk. They serve you a small loaf of bread at the beginning of the meal and we had appetizers too, so we were so full. Our menu formula is simple: USDA Prime Beef, gigantic shrimp, fabulous salads, and decadent desserts. The salad was unmemorable. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on June 21, 2023Thank you, Judy! Bryan Hantes, Director Of Operations. What I would do as server here is offer to replate the whole meal with fresh and hot sides or offer to just bring back the steak for reheating. When you arrive at your table, the famous pickles come standard and a fresh, hot loaf of bread is delivered almost immediately for you to enjoy while you order your drinks and your meal. I expected a better cut of steak given the price. High End Restaurant with fantastic steaks and Service. Portions are decent size.More. Were so glad that you enjoyed your visit. We were very surprised since the list it as a Prime Filet. Our server was lovely. It was an amazing experience. Porterhouse steak was scrumptious. Great food. We really appreciate your feedback, and Im so glad to hear that our team facilitated a pleasant visit. Sincerely, A delightful dinner treat, not stuffy, and well worth the $260 we dropped to experience this. Very upscale with outstanding waitstaff. (I should also note that at this time there were approximately 4 other tables occupied in restaurant; I could see staff getting ready for 2 larger parties while we were there.) We were celebrating our 19 yr anniversary and the service, food and drinks were absolutely outstanding. But at this point I was just so disappointed that I ate maybe a little over half of it and didn't have any more of the potato or carrot which was now cold. This is a upper tier/fine dining atmosphere. Everything was done to make celebrating our anniversary so incredibly special. Roll Tide!More, First the hostess Jennifer and our waitress Aston were super friendly, courteous and efficient. It can get a bit loud for an intimate dinner but the food was outstanding. Bryan Hantes, Director Of Operations. Bryan Hantes, Director Of Operations, Bobs Steak & Chop House Austin at Barton CreekResponded on May 2, 2023Thank you! She asked how everything was; I showed her my steak and I told her that this is raw to barely rare and she said, and I can't believe this, "that steak is cooked to our medium rare". 0. $8.95. I had maybe 4 bites and gave the rest to my dogs this morning. The service was outstanding, a tip of the hat to friendly waiter Xavier, and house manager Logan. We really appreciate your feedback, and Im so glad to hear that you had a pleasant visit. Food was fair at best, steak over cooked, Brussels sprouts not like I have had them at other Bobs. Bryan Hantes, Director Of Operations. So really good service! Our server was very attentive and provided us with everything we needed. The food is outstanding. 2023. It took some time for the table to be set and ready for our reservation, and then again for the waiter to arrive to take our drink orders. Enjoy a lively atmosphere, fine wine, and large cuts of prime steaks within private dining rooms, an expansive alfresco patio dining area, and cozy lounge seating by fire pits on a beautiful barrier island. When we mentioned that we hadnt seen her in awhile she got a bad attitude and sassed us. The staff greeted us like friends not strangers. We appreciate the kind words and look forward to your next visit with us. So entrees arrive via a runner/server assistant. 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